Homemade Mayonnaise with Avocado Oil
Servings: 1 cup
Ingredients
- 1 egg (organic, farm-fresh and pastured is best)
- 2 teaspoon lemon juice
- ½ teaspoon fine sea salt
- ¼ teaspoon mustard powder
- ¼ teaspoon onion powder
- 1 c avocado oil you can also use extra virgin olive oil if you choose
Instructions
- Place all of the ingredients except the oil, in your mason jar.
- Insert your immersion blender and begin blending everything together.
- With the blender running, very slowly begin to drizzle the oil into the jar, slowly moving the blender up and down in the ingredients as you go to fully incorporate everything.
- Store the mayonnaise in an airtight container in the refrigerator for up to a week.
Video
Notes
This recipe can be made in a traditional blender if you do not have an immersion blender.
Fresh mayonnaise stays fresh for about one week in your refrigerator.
See This Recipe:
https://cosmopolitancornbread.com/homemade-mayonnaise/Nutrition
Serving: 1c | Calories: 126kcal | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 12mg | Sodium: 77mg
