Homemade Sausage Seasoning

Making your own breakfast sausage is easy with this seasoning blend. Use it with any ground meats, and control the ingredients.

Prep Time4

Servings:

Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

¼ c salt kosher or sea salt
1 Tb ground sage
1 Tb dry thyme
1 Tb fennel seeds (optional)
1 ½ teaspoon dry parsley
¾ teaspoon garlic powder
¾ teaspoon black pepper
¾ teaspoon smoked paprika
½ teaspoon hot paprika or cayenne, or red pepper flakes - to taste
¼ teaspoon onion powder

Instructions

To begin, simply combine all of the ingredients in a small jar with a lid.
Shake to combine.
Use as you like.

Notes

To use this seasoning, combine 1 lb of ground meat (turkey, venison, beef, etc.) with about 1 1/2 Tablespoon of the seasoning. Adjust the amount of seasoning according to your preference.

Gently mix together. Do NOT overmix the meat and seasoning.

For best results, refrigerate overnight so all the flavor can develop in the meat.

Use any way you like to use bulk breakfast sausage.

See This Recipe:

https://cosmopolitancornbread.com/homemade-breakfast-sausage-seasoning/

Nutrition