Honey Dijon Glazed Wings
Servings: 5
Ingredients
- 3 lb chicken wings
- 1 Tb extra virgin olive oil
- 2 teaspoon salt
- 2 teaspoon pepper
- ⅓ c honey
- ⅓ c whole grain Dijon mustard
- 2 Tb butter
Instructions
- To begin, preheat your oven to 450 degrees.
- Spread your wings out on a baking rack and baking sheet. Pat the wings dry with paper towel.
- Spritz or brush the tops of the wings with the oil.
- Sprinkle with salt & pepper.
- Bake for 35-40 minutes or until the wings are just getting golden and crisp.
- Meanwhile, combine the honey, mustard, and butter in a small saucepan.
- Melt these together over low heat.
- When it just begins to bubble, remove from the heat.
- When the wings are baked, place them in a heat-safe mixing bowl.
- Pour in the sauce and stir the wings to coat them well.
- Place them back on the baking sheet and bake for an additional 10-15 minutes, or until beautifully golden.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/honey-dijon-wings/Nutrition
Serving: 1c | Calories: 518kcal | Carbohydrates: 23g | Protein: 23g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 118mg | Sodium: 1233mg | Fiber: 1g | Sugar: 10g
