Honey Dijon Glazed Wings

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Everyone loves wings for their Game Day spread, and these baked Honey Dijon Glazed Wings are a great alternative for those who don’t like the spicy variations.

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Honey Dijon Glazed Wings from Cosmopolitan Cornbread

Today we’re being joined by Gallo Family Vineyards to bring you a Game Day dish for all of your upcoming get-togethers for the Big Game…you know the one! 

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To begin, preheat your oven to 450 degrees. Spread your wings out on a baking rack and baking sheet.

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Pat the wings dry with paper towels.

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Lightly spritz the tops of the wings with a little extra virgin olive oil.

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And sprinkle with a good bit of salt & pepper. Bake for about 35-40 minutes.

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While the wings are baking, you’ll prepare your glaze. In a small saucepan, combine 1/3 cup honey

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a third of a cup of whole grain Dijon mustard

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and two tablespoons of butter.

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Melt this all together over low heat. When it just begins to bubble, turn off the heat.

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When the chicken has finished baking, it will be lightly golden on top, with crisp skins.

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Place the wings into a heat-safe mixing bowl.

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Pour in the glaze, and stir the wings to coat them.

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Place the wings back on the baking sheet.

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Bake for 10-15 more minutes or until the wings are beautifully golden.

Honey Dijon Glazed Wings from The Foodie Army Wife

Honey Dijon Glazed Wings from Cosmopolitan Cornbread

Honey Dijon Glazed Wings from Cosmopolitan Cornbread

I paired my yummy wings with Gallo’s Sweet White Blend. Here’s how I made came to that choice: I headed over to the Food Pairing feature on Gallo’s website. There, you can choose between red meat, white meat and other categories. I chose white meat, since these are chicken. Then there is a second tier of options such as garlic, herb crusted, spicy and others. I selected “BBQ” because the coating on these wings, while not a traditional red BBQ sauce, does have a flavor that is similar. Once you select your second tier, you are given three wine selections, and how they best match. I was given Moscato, White Merlot and Sweet White Blend as suggestions. Since I hadn’t yet tried their Sweet White Blend I decided to bring that one home, and was very pleased that I did! It has a light and not too sweet flavor, and didn’t overpower the flavor of the wings. Perfect!

Honey Dijon Glazed Wings from Cosmopolitan Cornbread

For more information about Gallo Family Vineyards, you can connect with them via Facebook, Twitter, and Youtube. And to see where you can find Gallo Family Vineyards’ variations, use this locator.

Enjoy!

Honey Dijon Glazed Wings from Cosmopolitan Cornbread

Honey Dijon Glazed Wings

Honey Dijon Glazed Wings from Cosmopolitan Cornbread
Everyone loves wings for their Game Day spread, and these baked Honey Dijon Glazed Wings are a great alternative for those who don’t like the spicy variations.
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 3 lb chicken wings
  • 1 Tb extra virgin olive oil
  • 2 tsp salt
  • 2 tsp pepper
  • 1/3 c honey
  • 1/3 c whole grain Dijon mustard
  • 2 Tb butter

Instructions

  1. To begin, preheat your oven to 450 degrees.
  2. Spread your wings out on a baking rack and baking sheet. Pat the wings dry with paper towel.
  3. Spritz or brush the tops of the wings with the oil.
  4. Sprinkle with salt & pepper.
  5. Bake for 35-40 minutes or until the wings are just getting golden and crisp.
  6. Meanwhile, combine the honey, mustard and butter in a small saucepan.
  7. Melt these together over low heat.
  8. When it just begins to bubble, remove from the heat.
  9. When the wings are baked, place them in a heat-safe mixing bowl.
  10. our in the sauce and stir the wings to coat them well.
  11. Place them back on the baking sheet, and bake for an additional 10-15 minutes, or until beautifully golden.
  12. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 518Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 118mgSodium: 1233mgCarbohydrates: 23gFiber: 1gSugar: 10gProtein: 23g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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23 thoughts on “Honey Dijon Glazed Wings”

  1. Ask anyone who knows me and they will tell you, wings are my favorite thing. I could eat them anytime, anywhere and anyway. The next time it will be with honey dijon because yours look fabulous, Conni. Just divine!

    Reply
  2. I’ve never seen that Gallo wine before! I have to keep an eye out because it sounded delicious…sweet white wine is my favorite! These wings also sound fabulous :)

    Reply
  3. Yum! Honey and Dijon on wings. I think a lot of people will have spicy wings for their Superbowl parties, but they also need this recipe. I’d bet that these would go faster than the spicy ones. These are going to be on my menu.

    Reply
  4. Sounds like a delicious glaze indeed! My husband would probably love these since they aren’t heavy on the spice (he’s a wimp!)…

    Reply
  5. I like this better than straight up barbecue sauce for wings, Conni! Sweet White Blend sounds like a wine I’d love to try!

    Reply

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