How to Make Pickled Radishes
Servings: 12
Ingredients
- 2 c thinly sliced radishes
- 1 small onion cut into small strips
- ½ c rice vinegar
- ½ c sugar
- 1 ½ teaspoon sea salt
Instructions
- To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
- On top of the radish slices layer some onion strips.
- Repeat the layers until you have filled the jar. Pack the contents in tightly.
- Combine the vinegar, sugar, and sea salt in a dish or another jar with a lid. Shake well to combine or whisk if using a dish.
- Pour the liquid into the jar with the radishes.
- Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.
See This Recipe:
https://cosmopolitancornbread.com/pickled-radishes/Nutrition
Serving: 1c | Calories: 39kcal | Carbohydrates: 10g | Sodium: 299mg | Sugar: 9g
