In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)

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I made some pickled radishes from the beautiful watermelon radishes we grew in the garden this year. Below is a printable version for your convenience.

How to Make Pickled Radishes

Name: How to Make Pickled Radishes
Prep time: 10 min
Cook time: 8 h
Total time: 16 h 10 min
Yield: 12
Ingredients: 2 c thinly sliced radishes; 1 small onion, cut into small strips; 1/2 c rice vinegar; 1/2 c sugar; 1 1/2 tsp sea salt

Yield: 12

Prep Time: 10 minutes

Cook Time: 8 hours

Additional Time: 8 hours

Total Time: 16 hours 10 minutes

Ingredients

2 c thinly sliced radishes
1 small onion, cut into small strips
1/2 c rice vinegar
1/2 c sugar
1 1/2 tsp sea salt

Instructions

To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
On top of the radish slices, layer some onion strips.
Repeat the layers until you have filled the jar. Pack the contents in tightly.
Combine the vinegar, sugar and sea salt in a dish or another jar with a lid. Shake well to combine, or whisk if using a dish.
Pour the liquid into the jar with the radishes.
Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 39 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 299mg Carbohydrates 10g Fiber 0g Sugar 9g Protein 0g

This data was provided and calculated by Nutritionix.