We Hired a Farm Hand & How to Make Pickled Radishes

In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)

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Seen in this Episode:

I made some pickled radishes from the beautiful watermelon radishes we grew in the garden this year. Below is a printable version for your convenience.

How to Make Pickled Radishes

Constance Smith - Cosmopolitan Cornbread

This simple radish recipe is a great way to enjoy these zesty root vegetables

5 from 1 vote

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Prep Time 10 mins

Cook Time 8 hrs

Additional Time 8 hrs

Total Time 16 hrs 10 mins

Course Side Dish

Cuisine American

Servings 12

Calories 39 kcal

Ingredients

  

1x2x3x

• 2 c thinly sliced radishes
• 1 small onion, cut into small strips
• 1/2 c rice vinegar
• 1/2 c sugar
• 1 1/2 tsp sea salt

Instructions

 

• To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
• On top of the radish slices, layer some onion strips.
• Repeat the layers until you have filled the jar. Pack the contents in tightly.
• Combine the vinegar, sugar and sea salt in a dish or another jar with a lid. Shake well to combine, or whisk if using a dish.
• Pour the liquid into the jar with the radishes.
• Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.

Nutrition

Serving: 1cCalories: 39kcalCarbohydrates: 10gSodium: 299mgSugar: 9g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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