We Hired a Farm Hand & How to Make Pickled Radishes

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In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)

We Hired a Farm Hand & How to Make Pickled Radishes

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I made some pickled radishes from the beautiful watermelon radishes we grew in the garden this year. Below is a printable version for your convenience.

Watermelon Radishes
Watermelon Radishes

How to Make Pickled Radishes

Constance Smith – Cosmopolitan Cornbread
This simple radish recipe is a great way to enjoy these zesty root vegetables
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 hours
Additional Time 8 hours
Total Time 16 hours 10 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 39 kcal


  • 2 c thinly sliced radishes
  • 1 small onion, cut into small strips
  • 1/2 c rice vinegar
  • 1/2 c sugar
  • 1 1/2 teaspoon sea salt


  • To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
  • On top of the radish slices layer some onion strips.
  • Repeat the layers until you have filled the jar. Pack the contents in tightly.
  • Combine the vinegar, sugar, and sea salt in a dish or another jar with a lid. Shake well to combine or whisk if using a dish.
  • Pour the liquid into the jar with the radishes.
  • Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.


Serving: 1cCalories: 39kcalCarbohydrates: 10gSodium: 299mgSugar: 9g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

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