We Hired a Farm Hand & How to Make Pickled Radishes

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In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)

We Hired a Farm Hand & How to Make Pickled Radishes

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I made some pickled radishes from the beautiful watermelon radishes we grew in the garden this year. Below is a printable version for your convenience.

Watermelon Radishes

Yield: 12

How to Make Pickled Radishes

Watermelon Radishes
Prep Time 10 minutes
Cook Time 8 hours
Additional Time 8 hours
Total Time 16 hours 10 minutes


  • 2 c thinly sliced radishes
  • 1 small onion, cut into small strips
  • 1/2 c rice vinegar
  • 1/2 c sugar
  • 1 1/2 tsp sea salt


  1. To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
  2. On top of the radish slices, layer some onion strips.
  3. Repeat the layers until you have filled the jar. Pack the contents in tightly.
  4. Combine the vinegar, sugar and sea salt in a dish or another jar with a lid. Shake well to combine, or whisk if using a dish.
  5. Pour the liquid into the jar with the radishes.
  6. Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 39Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 299mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 0g

This data was provided and calculated by Nutritionix.

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