In this episode I shared a recipe for pickled radishes that I made with radishes from the garden. Then, we hired a “farm hand.” ;)
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Seen in this Episode:
I made some pickled radishes from the beautiful watermelon radishes we grew in the garden this year. Below is a printable version for your convenience.
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How to Make Pickled Radishes
Ingredients
- 2 c thinly sliced radishes
- 1 small onion, cut into small strips
- ½ c rice vinegar
- ½ c sugar
- 1 ½ teaspoon sea salt
Instructions
- To begin, layer several slices of onions in the bottom of a pint jar. Wide mouthed jars work best.
- On top of the radish slices layer some onion strips.
- Repeat the layers until you have filled the jar. Pack the contents in tightly.
- Combine the vinegar, sugar, and sea salt in a dish or another jar with a lid. Shake well to combine or whisk if using a dish.
- Pour the liquid into the jar with the radishes.
- Close the jar with a lid and refrigerate for at least 8 hours or overnight. Occasionally give the jar a shake to make sure everything is combined and pickling well.
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Beautiful kitty! Not only hawks will carry her away but owls will too!