Peach season is in full swing and what better way to enjoy it than with a peach recipe that packs a punch?
Now I have to tell you, I am not a huge fan of heat. This jam does have a bit more warmth than my Strawberry Jalapeño Jam recipe. That one really doesn’t have any heat at all.
But even as wimpy as I am, I don’t find this jam to be too spicy for me. That said, I would recommend testing this out yourself before you let a child consume it. It would likely be a bit much for them.
Try this served on crackers with some chevre or other cheese. YUM!!!
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Peaches are skinned the same way as tomatoes. See the note on the instructions here:
Canning Supplies I Use:
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Peach Habanero Jam
Ingredients
- 4 cups peaches, Skinned and crushed, Approximately 4 lbs, however your volume measurement is what you will need to go by. I crush mine with a potato masher. If you want chunky jam, leave some slightly larger pieces in there.