How to Make Pickled Red Onions
Servings: 16
Ingredients
- 1 red onion thinly sliced (or diced if you would like to make a relish)
- 1 c apple cider vinegar I use Bragg's
- 1 c water
- 2 teaspoon coconut sugar
- 1 teaspoon sea salt
- 1 teaspoon whole black peppercorns
Instructions
- Place your sliced (or diced) onion in a quart canning jar.
- Combine all of the rest of the ingredients in a sauce pan to create a brine and bring it to a boil over medium heat. Once it boils, removed it from the heat.
- Pour the brine into the jar with the onions. Use a spoon or other utensil to press the onions down into the liquid. Allow this to cool to room temperature.
- Close the jar and refrigerate 24 hours.
- Enjoy!
Video
Notes
Your pickled onions will stay good for about 2 weeks in your refrigerator.
See This Recipe:
https://cosmopolitancornbread.com/pickled-red-onions/Nutrition
Serving: 1c | Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 148mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
