How to Roast Radishes
Servings: 4
Ingredients
- 3 c fresh radishes
- 1 Tb extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- To begin, preheat your oven to 400 degrees.
- Trim the washed radishes by cutting off the tops and the root tips.
- Cut the radishes into quarters or eighths. If you are using large radishes like a daikon, cube them like you would do carrots to go in a stew.
- Place the cubed radishes in a bowl and drizzle in the oil.
- Toss them to coat with the oil.
- Spread the radishes out on a baking sheet and sprinkle with the salt and pepper.
- Bake for 20-30 minutes, or until the radishes are golden and crisped. Give them a stir when they are almost done to encourage more browning.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/how-to-roast-radishes/Nutrition
Serving: 1c | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 616mg | Fiber: 2g | Sugar: 2g
