Don’t think you like eating radishes? Try roasting them!
Roasted radishes take on a rich flavor, much like oven roasted potatoes. They lose their spiciness and are just plain good!
This past week, we decided to try one of the daikon radishes from the garden. This thing was huge!
This recipe can be made with any type of “eating” radish.
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How to Roast Radishes
Ingredients
- 3 c fresh radishes
- 1 Tb extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Instructions
- To begin, preheat your oven to 400 degrees.
- Trim the washed radishes by cutting off the tops and the root tips.
- Cut the radishes into quarters or eighths. If you are using large radishes like a daikon, cube them like you would do carrots to go in a stew.
- Place the cubed radishes in a bowl and drizzle in the oil.
- Toss them to coat with the oil.
- Spread the radishes out on a baking sheet and sprinkle with the salt and pepper.
- Bake for 20-30 minutes, or until the radishes are golden and crisped. Give them a stir when they are almost done to encourage more browning.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
This recipe was shared in Meal Plan Monday.
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