As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Home » Recipes » Side Dishes » How to Roast Radishes

How to Roast Radishes

Don’t think you like eating radishes? Try roasting them!

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

Roasted radishes take on a rich flavor, much like oven roasted potatoes. They lose their spiciness and are just plain good!

This past week, we decided to try one of the daikon radishes from the garden. This thing was huge!

A Daikon Radish from the Garden

 

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

This recipe can be made with any type of “eating” radish.

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

Yield: 4

How to Roast Radishes

Don't think you like eating radishes? Try roasting them! How to Roast Radishes from Cosmopolitan Cornbread

Don't think you like eating radishes? Try roasting them!

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 3 cups fresh radishes
  • 1 Tb extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper

Instructions

  1. To begin, preheat your oven to 400 degrees.
  2. Trim the washed radishes by cutting off the tops and the root tips.
  3. Cut the radishes into quarters or eighths. If you are using large radishes like a daikon, cube them like you would do carrots to go in a stew.
  4. Place the cubed radishes in a bowl and drizzle in the oil.
  5. Toss them to coat with the oil.
  6. Spread the radishes out on a baking sheet and sprinkle with the salt and pepper.
  7. Bake for 20-30 minutes or until the radishes are golden and crisped. Give them a stir when they are almost done, to encourage more browning.
  8. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 45Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 616mgCarbohydrates: 3gFiber: 2gSugar: 2gProtein: 1g

This data was estimated and provided by Nutritionix. Accuracy not guaranteed.

Did you make this recipe?

I would love for you to share it on Instagram and tag @CosmopolitanCornbread (Don't forget to rate it above!)

This recipe was shared in Meal Plan Monday.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.