Hungarian Goulash
Servings: 6 servings
Ingredients
- 1 lb stew meat or round steak cut up
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 Tb olive oil
- 3 c + 1/3 c water divided
- 1 c ketchup
- 2 Tb brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoon paprika
- ½ teaspoon dry mustard
- ½ teaspoon Tabasco sauce
- 2 Tb corn starch
- cooked egg noodles for serving
Instructions
- In a Dutch oven, heat the olive oil and add in the beef, onion, and garlic.
- Cook these over medium heat until the beef is browned and the onions are tender.
- Add in the ketchup, salt, pepper, paprika, brown sugar, mustard powder, Tabasco sauce, and 3 cups of water.
- Bring it to a boil, cover, and reduce the heat to a low simmer.
- Crack the lid just a bit and simmer for 2 - 2 1/2 hours.
- When it is almost done, cook your noodles.
- When the goulash has finished cooking, you will thicken the sauce.
- Increase the heat to bring the liquid to a boil. Whisk the corn starch and remaining 1/3 c water together in a small dish until smooth. Stir it into the sauce and let it cook for just a minute to thicken.
- Place the cooked noodles and the goulash in a large serving bowl and toss to coat.
- Enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/hungarian-goulash/Nutrition
Serving: 1c | Calories: 329kcal | Carbohydrates: 27g | Protein: 31g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 95mg | Sodium: 657mg | Fiber: 1g | Sugar: 14g
