Jumbo Crisp Chocolate Chip Cookies
Servings: 18 large cookies
Ingredients
- 2 c all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 c butter room temperature
- 1 ½ c sugar
- 1 egg
- 1 teaspoon vanilla
- 2 c chocolate chips I prefer bittersweet, use what you like
- ½ c chopped pecans optional
Instructions
- To begin, preheat your oven to 350 degrees.
- In a bowl, stir together the flour, baking soda, and salt. Set aside.
- In your mixing bowl, creamy together the sugar and butter until nice and fluffy.
- Add in the egg and vanilla, again until nice and fluffy.
- Stir in your dry ingredients until combined, being sure to scrape the bowl with a rubber spatula. Stir in the chocolate chips and nuts.
- Scoop onto your cookie sheet in large, 2 inch balls (a standard muffin scoop works perfectly.) Give them plenty of room, about 6 at a time.
- Bake for 20-22 minutes, or until nice and golden.
- Cool on the sheet for a couple minutes, then remove to a cooling rack and cool completely.
- Repeat with the remaining dough.
- Store in an airtight container.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/crunchy-chocolate-chip-cookies/Nutrition
Serving: 1c | Calories: 324kcal | Carbohydrates: 40g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 287mg | Fiber: 2g | Sugar: 27g
