Buttery, crunchy cookies that are perfect for dipping in milk. You’ll love these great big cookies!

The other day, while my son was in town visiting, I asked him if there was anything he wanted me to make for him while he was here. He responded with “Chocolate Chip Cookies.”
I asked him if he wanted soft ones or crunchy ones.
He looked and me with horror and said, “Crunchy! What’s wrong with you!?”
Hehehe. Yes, he loves these crunchy cookies because he loves to dip them in milk. I even made him a batch of these when he graduated from Basic Training in the Army and he was thrilled to have Mom’s cookies! He had the whole batch, just for him.
They have that classic chocolate chip cookie flavor, but with the crunch that is reminiscent of a biscotti. So whether you like dipping in milk or coffee, these cookies are the perfect cookies to make.
These cookies are very big and need plenty of space to bake on the cookie sheet, so I only make 6 at a time.
From a Reader:
I made these giant cookies for a bake sale and they were amazing. I weighed each one to ensure they were consistent and they looked and tasted beautiful. I will be making them again soon!
Kim
You May Also Like:
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Jumbo Crisp Chocolate Chip Cookies
Ingredients
- 2 c all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 c butter, room temperature
- 1 1/2 c sugar
- 1 egg
- 1 teaspoon vanilla
- 2 c chocolate chips, I prefer bittersweet, use what you like
- 1/2 c chopped pecans, optional
Instructions
- To begin, preheat your oven to 350 degrees.
- In a bowl, stir together the flour, baking soda, and salt. Set aside.
- In your mixing bowl, creamy together the sugar and butter until nice and fluffy.
- Add in the egg and vanilla, again until nice and fluffy.
- Stir in your dry ingredients until combined, being sure to scrape the bowl with a rubber spatula. Stir in the chocolate chips and nuts.
- Scoop onto your cookie sheet in large, 2 inch balls (a standard muffin scoop works perfectly.) Give them plenty of room, about 6 at a time.
- Bake for 20-22 minutes, or until nice and golden.
- Cool on the sheet for a couple minutes, then remove to a cooling rack and cool completely.
- Repeat with the remaining dough.
- Store in an airtight container.
- Enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Hi I’m in the U.k and wondering what sugar do you use to make these please. They look amazing 🤩
It is granulated sugar
My kids love chocolate chip cookies and me too. This one sounds perfect recipe for me to try.
These jumbo cookies look and sound amazing. Perfect to make for the festive period and even to give away as gift in a nice wrapping. Wow, I cannot wait to make them now, my daughter offered to help too.;-)
These jumbo crisp chocolate chip cookies look like heaven! I love that you’ve added chopped pecans to these cookies. I’m just missing a big glass of milk and I’m all set!
Ahh you can never have too many chocolate chip cookie recipes! I can’t wait to try this one out!
Katie xoxo
You can never have enough chocolate chip cookie recipes, especially with the holidays here. These look delicious and will definitely be making them this week. Thanks for sharing!
Hahah, I think that I may be different than your son. I am all about the soft chocolate chip cookies. But maybe I will change my mind after trying this!!
I’d say I agree with you! :D
There’s nothing better than chocolate chip cookies than JUMBO chocolate chip cookies! 🍪 ♥️
These look delicious! What a fun treat to have jumbo cookies for dipping in cold milk. Yummy!
I am with your son – crunchy all the way! These look delicious and jumbo is the perfect size!
What fun to make crispy cookies to include on the holiday cookie platter! My boys would love these crunchy jumbo chocolate chip cookies!
You had me at buttery, crunchy cookies. Buttery cookies are the best and these look so good. I only wish I could see a photo of the insides too, that always gets me.
Well if you are going to eat a cookie why not make it a jumbo one! I also go for the crispy cookies.
Will make these tomorrow. Tonight we had the Rustic Chicken and Dumplings…. Oh My Gosh!!!
They were the best we have ever had and my husband has almost eaten the entire pot!!
Thank you for posting the recipe. I have made many chicken and dumpling recipes, but this is crazy good.
The cookies are on tomorrow's menu.