Buttery cookies with little tidbits of crunchy toffee.
To Make this recipe, you will need:
- all-purpose flour
- baking powder
- baking soda
- salt
- unsalted butter
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- chocolate covered toffee candy bars (or Heath bits)
- mixing bowl
- cookie scoop
- baking sheet
- parchment paper
To begin, preheat the oven to 350 degrees.
In a bowl, stir together the flour, baking powder, baking soda, and salt. Set it aside for a moment.
In your mixing bowl, beat the butter and sugars until fluffy.
Beat in the eggs and vanilla.
Stir in half of the flour mixture until combined.
Add in the other half of the flour mixture.
Stir in the chopped candy bars.
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Scoop the dough by rounded teaspoons onto a cookie sheet that is lined with parchment paper.
Bake for 10-12 minutes or until the cookies are just lightly golden.
Slide the parchment paper and cookies onto a cooking rack to cool completely. If you leave them on the cookie sheet or the counter, the bottoms of the cookies will get too soft.
Cool completely.
Repeat with the remaining dough.
Enjoy!
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Toffee Bit Cookies
Ingredients
- 2 1/2 c all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c unsalted butter, room temperature
- 1 c granulated sugar
- 1/2 c brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 chocolate covered toffee candy bars, approx. 1/4 oz. each, chopped
Instructions
- To begin, preheat the oven to 350 degrees.
- In a bowl, stir together the flour, baking powder, baking soda, and salt. Set it aside for a moment.
- In your mixing bowl, beat the butter and sugars until fluffy.
- Beat in the eggs and vanilla.
- Stir in half of the flour mixture until combined.
- Add in the other half of the flour mixture.
- Stir in the chopped candy bars.
- Scoop the dough by rounded teaspoons onto a cookie sheet that is lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are just lightly golden.
- Slide the parchment paper and cookies onto a cooking rack to cool completely. If you leave them on the cookie sheet or the counter, the bottoms of the cookies will get too soft. Cool completely.
- Repeat with the remaining dough.
- Enjoy!
Notes
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
This recipe was originally published in 2018, and updated in 2021.
Thank you for bringing that to my attention! I have corrected it.