Toffee Bit Cookies

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Buttery cookies with little tidbits of crunchy toffee.

Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

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Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

To Make this recipe, you will need:

  • all-purpose flour
  • baking powder
  • baking soda
  • salt
  • unsalted butter
  • granulated sugar
  • brown sugar
  • eggs
  • vanilla extract
  • chocolate covered toffee candy bars (or Heath bits)
  • mixing bowl
  • cookie scoop
  • baking sheet
  • parchment paper
Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

To begin, preheat the oven to 350 degrees.

In a bowl, stir together the flour, baking powder, baking soda and salt. Set it aside for a moment.

In your mixing bowl, beat the butter and sugars until fluffy.

Beat in the eggs and vanilla.

Stir in half of the flour mixture until combined.

Add in the other half of the flour mixture.

Stir in the chopped candy bars.

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Scoop the dough by rounded teaspoons onto a cookie sheet that is lined with parchment paper.

Bake for 10-12 minutes or until the cookies are just lightly golden.

Slide the parchment paper and cookies onto a cooking rack to cool completely. If you leave them on the cookie sheet or the counter, the bottoms of the cookies will get too soft.

Cool completely.

Repeat with the remaining dough.

Enjoy!

Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

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Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

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Toffee Bit Cookies - Buttery cookies with little tidbits of crunchy toffee.

Toffee Bit Cookies

Constance Smith – A Good Life Farm
Buttery cookies with little tidbits of crunchy toffee.
3.75 from 4 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Cookies and Bars
Cuisine American
Servings 3 1/2 dozen
Calories 86 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 chocolate covered toffee candy bars, approx. 1/4 oz. each, chopped

Instructions
 

  • To begin, preheat the oven to 350 degrees.
  • In a bowl, stir together the flour, baking powder, baking soda and salt. Set it aside for a moment.
  • In your mixing bowl, beat the butter and sugars until fluffy.
  • Beat in the eggs and vanilla.
  • Stir in half of the flour mixture until combined.
  • Add in the other half of the flour mixture.
  • Stir in the chopped candy bars.
  • Scoop the dough by rounded teaspoons onto a cookie sheet that is lined with parchment paper.
  • Bake for 10-12 minutes or until the cookies are just lightly golden.
  • Slide the parchment paper and cookies onto a cooking rack to cool completely. If you leave them on the cookie sheet or the counter, the bottoms of the cookies will get too soft. Cool completely.
  • Repeat with the remaining dough.
  • Enjoy!

Notes

If using store-bought Heath bits, use about 1/2 cup.

Nutrition

Serving: 1cCalories: 86kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 53mgSugar: 8g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

This recipe was originally published in 2018, and updated in 2021.

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