Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You’ll love the flavor in this dessert.
To make this recipe, you will need:
- unbaked pie crust
- eggs
- real maple syrup
- bourbon, or dark rum
- butter
- vanilla extract
- all-purpose flour
- salt
- cinnamon
- nutmeg
- walnuts
- mixing bowl
- whisk
- baking sheet
- pie crust shield
Watch me make this Maple Walnut Pie recipe in the video below:
Preheat your oven to 375 degrees.
Whisk together eggs, maple syrup, bourbon, melted butter, and vanilla extract until well blended.
Add in all-purpose flour, salt, cinnamon, and nutmeg. Whisk again until it is smooth with no flour lumps. Set it aside for now.
Place chopped walnuts in the bottom of the crust.
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Pour the syrup mixture over the walnuts.
Place the pie on a baking sheet.
Protect the edges of the crust with foil strips or a pie shield.
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Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.
Allow pie to cool completely. Serve room temperature or chilled.
Enjoy!
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Maple Walnut Pie
Ingredients
- 1 unbaked pie crust (9 inch), chilled
- 2 eggs
- 1 c real maple syrup
- 1 Tb bourbon, or dark rum
- 2 Tb melted butter, unsalted
- 1 teaspoon vanilla extract
- 2 Tb all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 c chopped walnuts
Instructions
- Preheat your oven to 375 degrees.
- Whisk together the eggs, syrup, bourbon, melted butter, and vanilla until well blended. Add in flour, salt, cinnamon, and nutmeg, whisk until smooth. Set aside.
- Place the chopped walnuts in the bottom of the crust. Pour the syrup mixture over the walnuts.
- Place the pie on a baking sheet. Protect the edges of the crust with foil strips or a pie crust shield.
- Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.
- Allow pie to cool completely. Serve room temperature or chilled.
- Enjoy!
Equipment Used
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
This recipe was originally posted in 2012, and updated in 2021.
Made this pie after I watched your video. We loved it and my neighbors did too. Thanks for always having such quality recipies.
Thankyou Victoria!
Sounds really good.
I have been making this type of pie for yrs.I am diabetic and can't use karo syrup because of the sugar in it. This is like my pecan pie only i don't put any booze in it just vanilla and no spice.
Wow, that looks good! I love that you used maple syrup instead of Karo.