Maple Walnut Pie (with Recipe Video)

Home » In the Kitchen » Sweets, Treats & Desserts » Pies » Maple Walnut Pie (with Recipe Video)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Posts may contain affiliate links.

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You’ll love the flavor in this dessert.

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

I add several new posts every week – Sign Up for the Free Newsletter and Never Miss a Thing!

To make this recipe, you will need:

  • unbaked pie crust
  • eggs
  • real maple syrup
  • bourbon, or dark rum
  • butter
  • vanilla extract
  • all-purpose flour
  • salt
  • cinnamon
  • nutmeg
  • walnuts
  • mixing bowl
  • whisk
  • baking sheet
  • pie crust shield

Watch me make this Maple Walnut Pie recipe in the video below:

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

Preheat your oven to 375 degrees.

Whisk together eggs, maple syrup, bourbon, melted butter, and vanilla extract until well blended.

Add in all-purpose flour, salt, cinnamon, and nutmeg. Whisk again until it is smooth with no flour lumps. Set it aside for now.

Place chopped walnuts in the bottom of the crust.

You May Also Like: How to Make Perfect Pie Crust

walnuts in an unbaked pie crust

Pour the syrup mixture over the walnuts.

Place the pie on a baking sheet.

Protect the edges of the crust with foil strips or a pie shield.

You May Also Like: German Apple Pie

Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.

Allow pie to cool completely. Serve room temperature or chilled.

Enjoy!

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

Maple Walnut Pie

Constance Smith – Cosmopolitan Cornbread
Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert. This recipe makes one pie.
5 from 8 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Pies, Sweets, Treats & Desserts
Cuisine American
Servings 10
Calories 361 kcal

Ingredients
  

  • 1 unbaked pie crust (9 inch), chilled
  • 2 eggs
  • 1 c real maple syrup
  • 1 Tb bourbon, or dark rum
  • 2 Tb melted butter, unsalted
  • 1 teaspoon vanilla extract
  • 2 Tb all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 c chopped walnuts

Instructions
 

  • Preheat your oven to 375 degrees.
  • Whisk together the eggs, syrup, bourbon, melted butter, and vanilla until well blended. Add in flour, salt, cinnamon, and nutmeg, whisk until smooth. Set aside.
  • Place the chopped walnuts in the bottom of the crust. Pour the syrup mixture over the walnuts.
  • Place the pie on a baking sheet. Protect the edges of the crust with foil strips or a pie crust shield.
  • Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.
  • Allow pie to cool completely. Serve room temperature or chilled.
  • Enjoy!

Nutrition

Serving: 1cCalories: 361kcalCarbohydrates: 35gProtein: 6gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 164mgPotassium: 209mgFiber: 2gSugar: 20gVitamin A: 123IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

This recipe was originally posted in 2012, and updated in 2021.

5 thoughts on “Maple Walnut Pie (with Recipe Video)”

  1. I have been making this type of pie for yrs.I am diabetic and can't use karo syrup because of the sugar in it. This is like my pecan pie only i don't put any booze in it just vanilla and no spice.

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.