Maple Walnut Pie (with Baking Video)

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Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You’ll love the flavor in this dessert.

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

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To make this recipe, you will need:

  • unbaked pie crust
  • eggs
  • real maple syrup
  • bourbon, or dark rum
  • butter
  • vanilla extract
  • all-purpose flour
  • salt
  • cinnamon
  • nutmeg
  • walnuts
  • mixing bowl
  • whisk
  • baking sheet
  • pie crust shield

Watch me make this Maple Walnut Pie recipe in the video below:

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

Preheat your oven to 375 degrees.

Whisk together eggs, maple syrup, bourbon, melted butter and vanilla extract until well blended.

Add in all-purpose flour, salt, cinnamon and nutmeg. Whisk again until it is smooth, with no flour lumps. Set it aside for now.

Place chopped walnuts in the bottom of the crust.

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walnuts in an unbaked pie crust

Pour the syrup mixture over the walnuts.

Place the pie on a baking sheet.

Protect the edges of the crust with foil strips or a pie shield.

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Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.

Allow pie to cool completely. Serve room temperature or chilled.

Enjoy!

Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert.

Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!

Maple Walnut Pie

Constance Smith – A Good Life Farm
Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You'll love the flavor in this dessert. This recipe makes one pie.
5 from 7 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Pies, Sweets, Treats & Desserts
Cuisine American
Servings 10
Calories 361 kcal

Ingredients
  

  • 1 unbaked pie crust (9 inch), chilled
  • 2 eggs
  • 1 cup real maple syrup
  • 1 Tablespoon bourbon, or dark rum
  • 2 Tablespoon melted butter, unsalted
  • 1 teaspoon vanilla extract
  • 2 Tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 cups chopped walnuts

Instructions
 

  • Preheat your oven to 375 degrees.
  • Whisk together the eggs, syrup, bourbon, melted butter and vanilla until well blended. Add in flour, salt, cinnamon and nutmeg, whisk until smooth. Set aside.
  • Place the chopped walnuts in the bottom of the crust. Pour the syrup mixture over the walnuts.
  • Place the pie on a baking sheet. Protect the edges of the crust with foil strips or a pie crust shield.
  • Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.
  • Allow pie to cool completely. Serve room temperature or chilled.
  • Enjoy!

Nutrition

Serving: 1cCalories: 361kcalCarbohydrates: 35gProtein: 6gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 164mgPotassium: 209mgFiber: 2gSugar: 20gVitamin A: 123IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @A_Good_Life_Farm

This recipe was originally posted in 2012, and updated in 2021.

5 thoughts on “Maple Walnut Pie (with Baking Video)”

  1. I have been making this type of pie for yrs.I am diabetic and can't use karo syrup because of the sugar in it. This is like my pecan pie only i don't put any booze in it just vanilla and no spice.

    Reply

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