Maple Walnut Pie is similar to a classic pecan pie, but using rich walnuts and maple syrup. You’ll love the flavor in this dessert.
To make this recipe, you will need:
- unbaked pie crust
- eggs
- real maple syrup
- bourbon, or dark rum
- butter
- vanilla extract
- all-purpose flour
- salt
- cinnamon
- nutmeg
- walnuts
- mixing bowl
- whisk
- baking sheet
- pie crust shield
Watch me make this Maple Walnut Pie recipe in the video below:
Preheat your oven to 375 degrees.
Whisk together eggs, maple syrup, bourbon, melted butter, and vanilla extract until well blended.
Add in all-purpose flour, salt, cinnamon, and nutmeg. Whisk again until it is smooth with no flour lumps. Set it aside for now.
Place chopped walnuts in the bottom of the crust.
You May Also Like: How to Make Perfect Pie Crust
Pour the syrup mixture over the walnuts.
Place the pie on a baking sheet.
Protect the edges of the crust with foil strips or a pie shield.
You May Also Like: German Apple Pie
Bake for 45 minutes, removing the foil/shield 15 minutes before it is done.
Allow pie to cool completely. Serve room temperature or chilled.
Enjoy!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
