Kielbasa and White Bean Soup
Servings: 6
Ingredients
- 1 onion diced
- 12 oz kielbasa 1 package
- 1 Tb extra virgin olive oil or butter
- 2 cloves garlic minced
- 15 oz fire roasted, diced tomatoes canned
- 30 oz white beans canned (navy, great northern or cannelini) - rinsed & drained
- 3 c chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- To begin, cut the kielbasa into 1/2 inch pieces.
- In a Dutch oven, heat the oil. Toss in the diced onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent, about 10 minutes or so.
- Add in the garlic and tomatoes. Cook for 5 minutes.
- Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat, and let it cook together for 5 minutes.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/kielbasa-and-white-bean-soup/Equipment Used
- Dutch oven or other soup pot
Nutrition
Serving: 1c | Calories: 435kcal | Carbohydrates: 42g | Protein: 23g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 42mg | Sodium: 1245mg | Potassium: 984mg | Fiber: 10g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 7mg
