Kielbasa and White Bean Soup is filled with delicious kielbasa, zesty tomatoes, and white beans. Simple and delicious.
“Beans! Beans! The magical fruit, the more you eat the more you toot! The more you toot, the better you feel. So, let’s eat beans for every meal!”
Have you ever heard that before? When I was a kid, my mom used to sing that little tune every single time she served some sort of beans at the table. After I was married, I found out that my husband’s family had a similar tune, with slightly different wording. We battled back and forth as to whose version was correct.
It was a battle of epic proportions – “northerner vs. southerner.” Who ended up declaring victory? Well, it was a draw.
Today, I’m bringing you this simple soup that is a great one to make on a cool fall evening or cold winter night. It is filling and satisfying, yet very quick and easy to make.
To Make This Recipe You Will Need:
- onion
- beef kielbasa (or smoked beef sausage)
- extra virgin olive oil
- garlic
- fire roasted, diced tomatoes
- white beans
- chicken broth
- salt
- black pepper
- rosemary
- Dutch oven (or other soup pot)
This tasty soup really is incredibly simple to make, and you could have it ready on the table in half and hour!
Serve it with some crusty bread and supper is served!
Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
Kielbasa and White Bean Soup
Ingredients
- 1 onion, diced
- 12 oz kielbasa, 1 package
- 1 Tb extra virgin olive oil, or butter
- 2 cloves garlic, minced
- 15 oz fire roasted, diced tomatoes, canned
- 30 oz white beans, canned (navy, great northern or cannelini) – rinsed & drained
- 3 c chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- To begin, cut the kielbasa into 1/2 inch pieces.
- In a Dutch oven, heat the oil. Toss in the diced onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent, about 10 minutes or so.
- Add in the garlic and tomatoes. Cook for 5 minutes.
- Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat, and let it cook together for 5 minutes.
- Enjoy!
Equipment Used
- Dutch oven or other soup pot
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
Unit Conversions:
Unit Conversion for measurements (if displayed), going from US to Metric is an auto-generated conversion. If you are using the metric measurements, please double-check to confirm that these are accurate with your favorite preferred conversion tool.
Made thins today. One of the best soups ever. 5 Stars!
I am seriously in love with this soup and need to make it ASAP!
These kinds of soups are always so delicious!
LOVE kielbasa, never thought to pair it with beans!
I want to dive right into that gorgeous bowl of soup!!
Yep, I love everything about this recipe … and I really love that it’s so quick! Perfect for a weeknight meal!
I have never met a bean soup I didn’t love and that song was sang in my mother’s house, our house and now in our children’s houses LOL
My husband would definitely love this soup, I’ll have to make it soon :D
Oh, kielbasa is PERFECT in bean soup!! PERFECT!!!
Love the kielbasa in this bean soup! Great recipe!
The flavors in this soup sound incredible!
Love the rosemary!
I love Kielbasa! This sounds delicious!
I love a recipe that uses things I always have on hand… delicious!
Love that you used kielbasa. Great recipe this week!
Such a flavorful and delicious soup!!! Perfect for this chilly day!!!
I LOVE kielbasa and any excuse to cook with it! I love that you put it in a soup with white beans in a soup! Yum!
A soup after my heart and tummy. Oh how I love kielbasa and beans too.