Kielbasa and White Bean Soup is filled with delicious kielbasa, zesty tomatoes and white beans. Simple and delicious.
“Beans! Beans! The magical fruit, the more you eat the more you toot! The more you toot, the better you feel. So, let’s eat beans for every meal!”
Have you ever heard that before? When I was a kid, my mom used to sing that little tune every single time she served some sort of beans at the table. After I was married, I found out that my husband’s family had a similar tune, with slightly different wording. We battled back and forth as to whose version was correct. It was a battle of epic proportions – “northerner vs. southerner.” Who ended up declaring victory? Well, it was a draw.
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Today I’m bringing you this simple soup that is a great one to make on a cold winter night. It is relatively quick to make, yet it is filling and satisfying. Serve it with some crusty bread and supper is served!
To begin, dice an onion and cut a package of kielbasa into 1/2 in pieces. In a Dutch oven, heat a tablespoon of extra virgin olive oil over medium heat. Toss in the onion and kielbasa. Cook until the onions are translucent and the kielbasa is browned in some spots.
Add in 2 cloves of minced garlic and a can of fire roasted, died tomatoes. Let those cook together for about 5 minutes.
Pour in 3 cups of chicken broth. Add in two cans of “white beans” that have been rinsed & drained. You can use great northern beans, navy beans or cannelini beans.
Sprinkle in 1/2 teaspoon each of salt and black pepper and a teaspoon of rosemary. Bring this to a boil, reduce to medium low heat and let it cook together for 5 minutes.
Enjoy your wholesome and delicious soup!
Did You Make This Recipe? I would love for you to rate it in the recipe card, and I’d love to hear your thoughts!
Kielbasa and White Bean Soup
Ingredients
- 1 onion, diced
- 1 package, 12 oz. kielbasa
- 1 Tb extra virgin olive oil
- 2 cloves garlic, minced
- 1 can, 15 oz fire roasted, diced tomatoes
- 2 cans, 15 oz white beans (navy, great northern or cannelini) - rinsed & drained
- 3 cups chicken broth
- 1/2 tp salt
- 1/2 tsp black pepper
- 1 tsp rosemary
Instructions
- To begin, cut the kielbasa int 1/2 inch pieces.
- In a Dutch oven, heat the oil. Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent.
- Add in the garlic and tomatoes. Cook for 5 minutes.
- Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
- Enjoy!
Nutrition
Nutritional information is auto-generated and the accuracy is not guaranteed.
Made thins today. One of the best soups ever. 5 Stars!
I am seriously in love with this soup and need to make it ASAP!
These kinds of soups are always so delicious!
LOVE kielbasa, never thought to pair it with beans!
I want to dive right into that gorgeous bowl of soup!!
Yep, I love everything about this recipe … and I really love that it’s so quick! Perfect for a weeknight meal!
I have never met a bean soup I didn’t love and that song was sang in my mother’s house, our house and now in our children’s houses LOL
My husband would definitely love this soup, I’ll have to make it soon :D
Oh, kielbasa is PERFECT in bean soup!! PERFECT!!!
Love the kielbasa in this bean soup! Great recipe!
The flavors in this soup sound incredible!
Love the rosemary!
I love Kielbasa! This sounds delicious!
I love a recipe that uses things I always have on hand… delicious!
Love that you used kielbasa. Great recipe this week!
Such a flavorful and delicious soup!!! Perfect for this chilly day!!!
I LOVE kielbasa and any excuse to cook with it! I love that you put it in a soup with white beans in a soup! Yum!
A soup after my heart and tummy. Oh how I love kielbasa and beans too.