Loaded Pizza Stew
Servings: 6
Ingredients
- 1 red onion diced (about 1 cup)
- 1 green bell pepper diced
- 1 lb bulk Italian sausage beef variety
- 15 oz tomato sauce
- 6 oz tomato paste
- 3 c beef broth
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1 teaspoon oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon freshly ground black pepper
- 3 oz pepperoni slices
- 1 c sliced fresh button mushrooms
- ⅓ c sliced black olives
For Serving
- shredded Parmesan cheese
- crackers optional
Instructions
- To begin, cook the diced onion, diced green bell pepper, and Italian sausage together in a Dutch oven over medium heat. As the meat cooks, break it up with your spoon.
- When the meat is browned and the onion & pepper are tender, (about 5 minutes) drain off any excess grease if necessary.
- Add in the tomato sauce, tomato paste, beef broth, basil, marjoram, oregano, black pepper, and red pepper flakes. Stir these all together.
- Bring this to a gentle boil, reduce the heat to low and simmer for 10 minutes.
- Add in the mushrooms, pepperoni, and olives. Cook for 5 more minutes, or until the mushrooms are just tender.
- Serve the stew with shredded Parmesan (or mozzarella) cheese and crackers.
- Enjoy!
Notes
If you are making this for little kids, you can leave out the red pepper flakes if you feel it will be too spicy for them.
See This Recipe:
https://cosmopolitancornbread.com/loaded-pizza-stew/Nutrition
Serving: 1c | Calories: 408kcal | Carbohydrates: 14g | Protein: 19g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1966mg | Potassium: 943mg | Fiber: 4g | Sugar: 8g | Vitamin A: 901IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 3mg
