Maple Apple Bread
Servings: 1 loaf
Ingredients
- 1 ¾ c all-purpose flour
- ½ teaspoon cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 egg
- 1 c real maple syrup
- 1 Granny Smith apple cored & diced
- ¼ c cooking oil
- ⅓ c chopped pecans
Instructions
- To begin, preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan, set it aside.
- In a mixing bowl, combine the flour, cinnamon, baking soda, salt, and baking powder.
- In your mixing bowl, whisk egg, oil, and syrup together.
- Stir dry ingredients into apple mixture.
- Fold in the apple and pecans.
- Spread the batter into the loaf pan.
- Bake 50-60 minutes, or until a toothpick inserted near the center comes out clean.
- Allow the bread to cool in the pan about 10-15 minutes, then run a knife around the edges and remove to a cooling rack and cool completely...or not.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/maple-apple-bread/Nutrition
Serving: 1c | Calories: 252kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 247mg | Fiber: 1g | Sugar: 21g
