Maple Apple Bread

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As I sit here and type this, Alabama is finally giving me the tiniest hint of Autumn making its way here. This quick bread is lightly sweet and is perfect with your coffee on a cool Autumn morning.

Maple Apple Bread from Cosmopolitan Cornbread

To begin, preheat your oven to 325 degrees. Grease a 5×9 loaf pan and set it aside.

In a bowl, combine 1 3/4 c all-purpose flour, 1/2 tsp cinnamon, 3/4 tsp baking soda, 1.2 tsp salt, and 1/2 tsp baking powder. Stir it together and set it aside.


Dice a Granny Smith apple into 1/2 inch pieces, discarding the core.


In you mixing bowl, beat together one egg, a cup of real maple syrup, and 1/4 c vegetable (or extra virgin olive) oil.


Add in your dry ingredients and mix until combined.


Fold in your apples along with 1/3 cup chopped pecans.


Spread the batter in your loaf pan. Bake in for 50-60 minutes or until it tests done in the center with a toothpick.

Maple Apple Bread | The Foodie Army Wife

Cool the bread in the pan for about 10-15 minutes.

Maple Apple Bread | The Foodie Army Wife

Run a knife around the sides and remove it to cool…or enjoy it warm!

Maple Apple Bread from Cosmopolitan Cornbread

Maple Apple Bread from Cosmopolitan Cornbread

Maple Apple Bread from Cosmopolitan Cornbread


Maple Apple Bread from Cosmopolitan Cornbread

Maple Apple Bread from Cosmopolitan Cornbread

Maple Apple Bread

Constance Smith - Cosmopolitan Cornbread
Maple Apple Bread is lightly sweet and a slice of this is perfect with your morning coffee on an autumn morning.
4.75 from 8 votes
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breads
Cuisine American
Servings 1 loaf
Calories 252 kcal



  • To begin, preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan, set it aside.
  • In a mixing bowl, combine the flour, cinnamon, baking soda, salt, and baking powder.
  • In your mixing bowl, whisk egg, oil, and syrup together.
  • Stir dry ingredients into apple mixture.
  • Fold in the apple and pecans.
  • Spread the batter into the loaf pan.
  • Bake 50-60 minutes, or until a toothpick inserted near the center comes out clean.
  • Allow the bread to cool in the pan about 10-15 minutes, then run a knife around the edges and remove to a cooling rack and cool completely...or not.
  • Enjoy!


Serving: 1cCalories: 252kcalCarbohydrates: 41gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 19mgSodium: 247mgFiber: 1gSugar: 21g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I'd Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

42 thoughts on “Maple Apple Bread”

  1. The cake came out delicious. Perfect for the fall, although I did cut back on the amount of maple syrup and used a bit of sugar instead. It would be nice to sprinkle some maple sugar on top. I will next some for the next time I bake the loaf.
    My recent post Jordan, Ontario

  2. An entire cup of real maple syrup? It will taste marvelous, but it will be awfully pricey. At least, real syrup is terribly expensive in my area. But, I'm going to make it anyway.

  3. These are the kind of bread I love to bake on a lazy and chilly afternoon. And I do a lot. But Constance, a cup of maple syrup in it, that is just amazing! Can't wait to try that.
    My recent post Pear Almond Graham Cracker Tart #FallFoods #SundaySupper

  4. Wow…1 cup of maple syrup? Love it! Gotta try this….

    BTW…I love the Spring Blossom Pyrex loaf pan! I have it in the big oval casserole dish! :-)
    My recent post Spicy Korean Monkfish Stew (Agu Jjim) #SundaySupper

  5. Maple and apple are the perfect pair for fall. I'm going to an apple festival in a few weekends, so I need to pick up maple syrup while I'm there (I hope!)

  6. Enjoy a longer fall season this year, I miss fall down there but I have adapted to fall here and had to search for something to like but I found it


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