Maple Glaze Grilled Bacon Jalapeño Poppers
Servings: 28 poppers
Ingredients
- 1 lb ground beef
- ¼ c finely diced onion sweet onion is preferred
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon roasted coriander
- pinch ground cayenne pepper
- 14-15 jalapeño peppers
- 14-15 slices beef bacon cut in half (I like Thousand Hills brand)
- 1 Tb maple syrup
- also needed: wooden toothpicks
Instructions
- To begin, combine the ground beef, onion, cumin, garlic powder, sea salt, black pepper, roasted coriander, and cayenne. Mix these together and set aside for now.
- Cut the tops off of the jalapeño peppers, then slice each pepper in half the long way. Remove the pith and seeds from the peppers.
- Fill each pepper with a rounded tablespoon or so of the meat mixture.
- Wrap the pepper with a half beef bacon slice and secure it with a wooden pick. Repeat this process with all of the peppers.
- Grill the peppers over fairly high heat for 20-25 minutes, or until the poppers are cooked through and browned.
- In the last couple minutes of grilling, brush the poppers with maple syrup.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/bacon-jalapeno-poppers/Nutrition
Calories: 329kcal | Carbohydrates: 9g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 563mg | Fiber: 2g | Sugar: 6g
