Matzo Pizza
Servings: 1
Ingredients
- 1 sheet matzo See note if using gluten-free matzo
- 2 Tb pizza sauce
- ¼ c mozzarella cheese shredded
- 1 Tb Parmesan cheese grated or shaved
- 5 slices turkey pepperoni
- 1 Tb black olives sliced
Instructions
- To begin, preheat your oven to 425 degrees.
- Place matzo sheet(s) on a baking sheet lined with parchment paper.
- Spread the pizza sauce all over the sheet of matzo.
- Sprinkle it with the cheeses and arrange the pepperoni and olives over the top.
- Bake for 8-10 minutes, or until the cheese is melted and golden in spots.
- Enjoy!
Notes
These personal pizzas can be made with any variety of toppings. Play around and have fun with them!
If using gluten-free matzo, set your timer for 7 minutes and keep an eye on it. Gluten free matzo works well, but can scorch quicker.
See This Recipe:
https://cosmopolitancornbread.com/easy-matzo-pizza/Equipment Used
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 11g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 686mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg
