Meatza Pizza (Keto/Carnivore Pizza)
Servings: 8
Ingredients
For the Crust
- 2 lb ground beef
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper freshly ground
- ½ teaspoon sea salt or more to taste
- ¼ c Parmesan cheese shredded or grated
- 1 ½ c Colby Jack cheese shredded
- 1 egg beaten
Topping the Meatza Pizza
- 1 c pizza sauce
- ¼ c Parmesan cheese shredded or grated
- 1 ½ c Mozzarella cheese shredded
- ¼ c sliced black olives
- ⅓ c turkey pepperoni sliced
Instructions
- To begin, preheat your oven to 350°(F).
- Place the ground beef in a mixing bowl and break it up into pieces.
- Add the rest of the crust ingredients: onion powder, garlic powder, Italian seasoning, salt, black pepper, Parmesan and Colby jack cheeses, and the beaten egg. Gently mix with your hands until just barely combined.
- Line a 9x13 baking dish with parchment paper.
- Press the meat mixture into the bottom of the pan.
- Bake for 25-30 minutes, or until the crust is cooked through.
- Blot excess grease from the top and sides of the baked meatza crust with paper towels.
- Top the crust with pizza sauce, cheeses, sliced olives, and turkey pepperoni.
- Bake for 10 more minutes.
- Enjoy!
Video
Notes
Try this with your favorite pizza toppings!
See This Recipe:
https://cosmopolitancornbread.com/meatza-pizza/Equipment Used
- paper towels
Nutrition
Calories: 522kcal | Carbohydrates: 4g | Protein: 37g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 1005mg | Potassium: 519mg | Fiber: 1g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 2mg | Calcium: 392mg | Iron: 3mg
