This delicious Meatza Pizza is a great way to enjoy pizza without a traditional crust. Instead, this pizza has a crust of meat!
This recipe is sort of like a cross between a pizza and a meatloaf. Either way, it is definitely a winner!
This recipe makes 6 to 8 servings, depending upon your serving size.
To Make this Recipe You will Need:
- ground beef
- onion powder
- garlic powder
- Italian seasoning
- sea salt
- black pepper
- Parmesan cheese
- Colby Jack cheese
- egg
- 9×13 baking dish
- parchment paper
- paper towels
- sugar-free pizza sauce
- mozzarella cheese
- sliced black olives
- turkey pepperoni
- mixing bowls
- whisk
Watch me make this recipe in the video below:
To begin, preheat your oven to 350°(F).
Break up 2 pounds of ground beef in a mixing bowl and sprinkle in onion powder, garlic powder, Italian seasoning, salt, and pepper.
Along with shredded Parmesan and Colby Jack cheeses.
Add a beaten egg and gently combine the ingredients until they are just barely mixed together.
Line a 9×13 baking pan with parchment paper and press the meat mixture into the pan, making it as flat as possible.
Bake the “crust” for 25-30 minutes, or until it is cooked through.
When the crust is done baking, blot any excess grease from the top and sides with paper towels.
Top with pizza sauce, shredded Parmesan and Mozzarella cheese, and your favorite pizza toppings. I used sliced black olives and turkey pepperoni.
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Bake for an additional 10 minutes.
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Did you Make this Recipe? I’d love for you to give me a 5 star rating in the recipe card below. If you share it on Instagram, please tag me! You can also post it to my Facebook Page.
