Mocha Latte Pudding Cups
Servings: 5
Ingredients
- 4 c whole milk
- ⅓ c instant coffee granules
- 2 Tb baking cocoa
- 1 teaspoon vanilla extract
- ⅓ c cornstarch
- 1 c sugar
For Topping
- whipped cream optional
Instructions
- Whisk these all together in a saucepan and cook over medium heat, stirring continually until it comes to a gentle boil. Let it bubble for one minute.
- After the minute, pour the pudding into a heat-safe bowl. It will take you a few minutes to spoon these out and you don’t want the pudding on the bottom to scald.
- Ladle your pudding into 4-ounce jars. If you have a handy canning funnel, it will make your job much easier.
- Allow them to come to room temperature. Then, put the lids on and refrigerate at least an hour. Keep them chilled until you serve them.
- Serve these topped with some whipped cream.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pudding-cups/Nutrition
Calories: 366kcal | Carbohydrates: 70g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 884mg | Fiber: 1g | Sugar: 49g | Vitamin A: 316IU | Calcium: 266mg | Iron: 1mg
