Mocha Waffles
Servings: 7
Ingredients
- ½ c strong coffee
- 6 Tb unsalted butter
- 2 c flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ c baking cocoa
- ⅓ c brown sugar
- 2 Tb instant espresso powder
- 4 eggs separated
- 1½ c milk
For Topping:
- powdered sugar
- fresh strawberries or other fruit
- chocolate syrup
Instructions
- To begin, in a saucepan combine coffee and butter. Melt this together over low heat until just melted. Remove from heat.
- In your mixing bowl, combine flour, baking powder, baking soda, salt, baking cocoa, brown sugar, and instant espresso powder. Stir those together and set aside for now.
- Separate the eggs into two different bowls. Beat the egg whites with an electric beater until soft glossy peaks form. Beat the yolks until smooth.
- Back to your dry ingredients - Add in the coffee-butter mixture, egg yolks, and milk. Mix until smooth.
- Gently fold the egg whites into your rich batter.
- When just combined, prepare these waffles in your waffle maker according to its instructions. This makes about 7 – eight inch “Belgian” style waffles.
- Because these waffles are not terribly sweet, you can top them with whatever you like. I like going with a dusting of powdered sugar, fresh strawberries, and a drizzle of chocolate syrup.
See This Recipe:
https://cosmopolitancornbread.com/mocha-waffles/Equipment Used
Nutrition
Serving: 1c | Calories: 368kcal | Carbohydrates: 55g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 341mg | Fiber: 2g | Sugar: 25g
