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Nacho Waffle Fries with scrumptious Chorizo and melted cheese, they're sure to be the winner at your football parties. | Cosmopolitan Cornbread

Nacho Waffle Fries

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 -6 servings
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 1 package frozen waffle fries traditional or sweet potato
  • ½ lb bulk chorizo sausage beef or turkey
  • 4 oz sharp cheddar or colby cheese shredded
  • 2 green onions sliced

For Serving:

Instructions

  • To begin, bake the waffle fries according to package directions, but line the baking sheet with a silpat or parchment paper.
  • While the fries are baking, sauté the chorizo sausage until browned, crumbling it with your spoon as it cooks.
  • When it is done, spoon it onto a plate lined with paper towels to absorb the excess grease.
  • As soon as the waffle fries are done baking, sprinkle the chorizo and shredded cheese over the top of the fries. Pop them back in the oven for 5 more minutes.
  • Immediately transfer the fries to a heated platter.
  • Sprinkle some sliced green onion over the top.
  • Serve these with guacamole, sour cream, and salsa if you like. Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/nacho-waffle-fries/
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