Nutella-Swirl Muffins
Servings: 12
Ingredients
- 2 eggs
- ¾ c sugar
- 1 ½ c all-purpose flour
- ¼ teaspoon salt
- 2 teaspoon baking powder
- ½ teaspoon nutmeg
- ¼ c extra virgin olive oil or vegetable
- ¾ c whole milk
- 1 teaspoon hazelnut extract
- 1 c Nutella approximately
Instructions
- To begin, line a standard muffin tin with papers and preheat your oven to 325 degrees.
- In your mixing bowl, mix together eggs and sugar.
- To that, add the flour, salt, baking powder, and nutmeg.
- Mix in the oil and milk, then stir in the hazelnut extract.
- Scoop the batter into your muffin tin.
- Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
- Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
- Bake it for 17-19 minutes or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/nutella-swirl-muffins/Nutrition
Serving: 1c | Calories: 271kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 33mg | Sodium: 156mg | Fiber: 1g | Sugar: 24g
