Nutella Swirl Muffins

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I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can’t go wrong with these.

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To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.

In your mixing bowl, mix together 2 eggs and 3/4 cup sugar.

1

To that, add 1 1/2 c flour, 1/4 teaspoon salt and 2 teaspoons baking powder.

2

Add in a half teaspoon of ground Nutmeg. Mix it together.

3

Don’t they look like brains? Ahem…

4

Add in a quarter cup of extra virgin olive oil (or vegetable oil)

5

And 3/4 cup of whole milk.

6

Finally, stir in a teaspoon of Hazelnut extract.

7

Scoop the batter into your muffin tin.

8

Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.

9

Stick a toothpick in the middle, and swirl it around.

11

Repeat with all of the muffins.

12

Bake them for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.

Enjoy!

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Nutella Muffins | Cosmoplitan Cornbread

Nutella-Swirl Muffins

Constance Smith – Cosmopolitan Cornbread
I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can't go wrong with these.
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Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Quick Breads
Servings 12
Calories 271 kcal

Ingredients
  

  • 2 eggs
  • 3/4 c sugar
  • 1 1/2 c all-purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/4 c extra virgin olive oil, or vegetable
  • 3/4 c whole milk
  • 1 tsp hazelnut extract
  • 1 c Nutella, approximately

Instructions
 

  • To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.
  • In your mixing bowl, mix together eggs and sugar.
  • To that, add the flour, salt, baking powder and nutmeg.
  • Mix in the oil and milk, then stir in the hazelnut extract.
  • Scoop the batter into your muffin tin.
  • Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
  • Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
  • Bake it for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
  • Enjoy!

Nutrition

Serving: 1cCalories: 271kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 156mgFiber: 1gSugar: 24g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

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