Nutella Swirl Muffins

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I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can’t go wrong with these.

13

To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.

In your mixing bowl, mix together 2 eggs and 3/4 cup sugar.

1

 

To that, add 1 1/2 c flour, 1/4 teaspoon salt and 2 teaspoons baking powder.

2

 

Add in a half teaspoon of ground Nutmeg. Mix it together.

3

 

Don’t they look like brains? Ahem…

4

 

Add in a quarter cup of extra virgin olive oil (or vegetable oil)

5

 

And 3/4 cup of whole milk.

6

 

Finally, stir in a teaspoon of Hazelnut extract.

7

 

Scoop the batter into your muffin tin.

8

 

Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.

9

 

Stick a toothpick in the middle, and swirl it around.

11

 

Repeat with all of the muffins.

12

 

Bake them for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.

Enjoy!

13

 

Yield: 12

Nutella-Swirl Muffins

Nutella Muffins | Cosmoplitan Cornbread

I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can't go wrong with these.

Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes

Ingredients

  • 2 eggs
  • 3/4 c sugar
  • 1 1/2 c all-purpose flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/4 c extra virgin olive oil (or vegetable)
  • 3/4 c whole milk
  • 1 tsp hazelnut extract
  • 1 c Nutella (approximately)

Instructions

  1. To begin, line a standard muffin tin with papers, and preheat your oven to 325 degrees.
  2. In your mixing bowl, mix together eggs and sugar.
  3. To that, add the flour, salt, baking powder and nutmeg.
  4. Mix in the oil and milk, then stir in the hazelnut extract.
  5. Scoop the batter into your muffin tin.
  6. Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
  7. Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
  8. Bake it for 17-19 minutes, or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
  9. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 271Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 156mgCarbohydrates: 37gFiber: 1gSugar: 24gProtein: 4g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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