Nutella Swirl Muffins

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I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can’t go wrong with these.



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To begin, line a standard muffin tin with papers and preheat your oven to 325 degrees.

In your mixing bowl, mix together 2 eggs and 3/4 cup sugar.

1

To that, add 1 1/2 c flour, 1/4 teaspoon salt, and 2 teaspoons baking powder.

2

Add in a half teaspoon of ground nutmeg. Mix it together.

3

Don’t they look like brains? Ahem…

4

Add in a quarter cup of extra virgin olive oil (or vegetable oil)

5

And 3/4 cup of whole milk.

6

Finally, stir in a teaspoon of hazelnut extract.

7

Scoop the batter into your muffin tin.

8

Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.

9

Stick a toothpick in the middle and swirl it around.

11

Repeat with all of the muffins.

12

Bake them for 17-19 minutes or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.

Enjoy!

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Nutella Muffins | Cosmoplitan Cornbread

Nutella-Swirl Muffins

Constance Smith – Cosmopolitan Cornbread
I love making Nutella Swirl Muffins. Gorgeous little muffins with a swirl of Nutella. You can't go wrong with these.
5 from 2 votes
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Course Quick Breads
Servings 12
Calories 271 kcal

Ingredients
  

Instructions
 

  • To begin, line a standard muffin tin with papers and preheat your oven to 325 degrees.
  • In your mixing bowl, mix together eggs and sugar.
  • To that, add the flour, salt, baking powder, and nutmeg.
  • Mix in the oil and milk, then stir in the hazelnut extract.
  • Scoop the batter into your muffin tin.
  • Now for the Nutella! Spoon a tablespoon or so onto the top of each muffin.
  • Take a toothpick and stick in the middle of the Nutella and swirl it around. Repeat with all of the muffins.
  • Bake it for 17-19 minutes or until they test done in the center with a toothpick. Remove them to a rack and allow them to cool.
  • Enjoy!

Nutrition

Serving: 1cCalories: 271kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 156mgFiber: 1gSugar: 24g

If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.

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5 from 2 votes (1 rating without comment)

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