One Pot Oktoberfest
Servings: 5
Ingredients
- 3 carrots
- 1 onion
- 1 lb red or gold potatoes
- 1 package bratwurst (I use Beef Bratwurst from Thousand Hills)
- 1 c amber ale beer
- ½ teaspoon hot paprika
- ½ teaspoon caraway seeds
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar about 24 oz sauerkraut
Instructions
- To begin, peel and trim you carrots, then cut them into 1 inch pieces. Peel and cut the onion into wedges. Wash and cut the potatoes into about 1 1/2 -2 inch chunks.
- Combine them in the crockpot.
- Cut the bratwurst each into 3 or 4 pieces.
- Place them on top of the veggies.
- In a bowl, mix together the beer, hot paprika, caraway seeds, salt, and pepper.
- Pour that over the contents of the crockpot.
- Spread the sauerkraut, liquid and all, over the top of the brats.
- Cook covered on low heat for 8 hours or high for 4 hours.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/oktoberfest/Nutrition
Serving: 1c | Calories: 152kcal | Carbohydrates: 22g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 531mg | Fiber: 3g | Sugar: 2g
