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–+ servings

Orzo Salad

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 5
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • 8 oz orzo
  • 1 lemon
  • ¼ c extra virgin olive oil
  • 1 teaspoon garlic oil
  • ½ teaspoon dill
  • ½ teaspoon mint
  • 1 teaspoon black pepper
  • 1 c Kalamata olives halved
  • ⅓ - ½ c Feta cheese crumbled

Instructions

  • To begin, cook the orzo according to package directions. Meanwhile, zest and juice the lemon into a dish.
  • Add in the extra virgin olive oil and garlic oil. Whisk together.
  • Place the cooked orzo in a serving bowl.
  • Pour in the dressing and stir to coat. Sprinkle in the dill, mint, and black pepper. Stir it in.
  • Finally add in the olives and cheese. Toss to combine.
  • Serve warm or room temperature.
  • Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/orzo-salad/

Nutrition

Serving: 1c | Calories: 177kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 134mg | Fiber: 1g | Sugar: 1g
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