Orzo Salad

Easy and flavorful orzo salad with kalamata olives and garlic.

So the other day, I recorded a vlog and in it I shared my orzo salad that I was having for lunch. I made it the night before and was just “throwing it together,” so I didn’t photograph it properly…but I’ve now updated it for you!

Enjoy!

Instagramming…

Orzo Salad

Constance Smith - Cosmopolitan Cornbread

Easy and flavorful orzo salad with kalamata olives and garlic.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Side Dishes

Cuisine American

Servings 5

Calories 177 kcal

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Ingredients

  

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• 8 oz orzo
• 1 lemon
• ¼ c extra virgin olive oil
• 1 teaspoon garlic oil
• ½ teaspoon dill
• ½ teaspoon mint
• 1 teaspoon black pepper
• 1 c Kalamata olives, halved
• ⅓ - ½ c Feta cheese, crumbled

Instructions

 

• To begin, cook the orzo according to package directions. Meanwhile, zest and juice the lemon into a dish.
• Add in the extra virgin olive oil and garlic oil. Whisk together.
• Place the cooked orzo in a serving bowl.
• Pour in the dressing and stir to coat. Sprinkle in the dill, mint, and black pepper. Stir it in.
• Finally add in the olives and cheese. Toss to combine.
• Serve warm or room temperature.
• Enjoy!

Nutrition

Serving: 1cCalories: 177kcalCarbohydrates: 15g