Paleo Banana Bread Pancakes

Prep Time10

Cook Time5

Total Time15

Author: Constance Smith - Cosmopolitan Cornbread

To begin, turn your oven on the warm setting and place a baking sheet in there. This is to keep your cooked pancakes warm as you cook all of them.
Separate your eggs. Place the whites in your mixing bowl.
Place the yolks in your food processor, along with the bananas, almond flour, cinnamon, baking powder, and vanilla.
Pulse the food processor until the bananas are smooth. Use a spatula to scrape the inside of the food processor to make sure that all of the ingredients are combined and smooth. Set this aside for now.
Using an electric whisk or mixer, whisk the eggs until stiff peaks form.
Add the banana mixture to the egg whites and gently fold them until they are just combined.
Heat the coconut oil in a non-stick skillet, or on a griddle, over medium heat.
Spoon the batter onto the skillet by 1/8 cups. Cook until the pancakes are golden on both sides. They will take about 2 1/2 minutes on each side, depending upon how hot your skillet is.
As you cook the pancakes, place them in the warm oven and repeat until all of the batter has been used.
Enjoy!

In the recipe video, my bananas were particularly small so I used three of them.

See This Recipe:

https://cosmopolitancornbread.com/banana-bread-pancakes/