Peanut Butter Pupkies | Homemade Dog Biscuits
Ingredients
- 4 c whole wheat flour
- ¼ c wheat germ
- 2 c quick oats
- ½ c peanut butter
- 2 ½ c warm water
Instructions
- Preheat your oven to 350°(F).
- Combine all of the ingredients in your mixer's mixing bowl. Using the dough hook attachment, mix until everything is combined.
- Turn the dough out onto a lightly floured surface.
- With a rolling pin, roll the dough to 1/4 - 1/3 inch thick.
- Now to cut the dough into treats. You can use cute cookie cutters if you like. I take the quick route and cut the dough into rectangles with a pizza cutter. How big or small you cut them depends upon your dog. Big treats for big dogs, little treats for little dogs.
- Place the treats on two baking sheets that are lined with silicone baking mats or parchment paper. The treats can be close to one another, but shouldn't be touching.
- Take a fork and poke several holes in each treat. Poke the fork all the way through to the baking sheet.
- Bake the treats for 50 minutes, then turn off the oven and don't open the oven door. Leave the treats in the warm oven for at least 2 hours. This allows the treats to completely dry and harden.
- Store the treats in an airtight container.
- Your pups will enjoy these!
Notes
I have also made a modified version of this using all-purpose flour, omitting the wheat germ and using rolled oats instead. The treats still turned out great, and of course the dogs all loved them.
See This Recipe:
https://cosmopolitancornbread.com/pupkies/Equipment Used
- parchment paper or silicone baking mats
- Pizza Cutter or cookie cutters
- fork
