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Personal Steak Pot Pies

Personal Steak Pot Pies

Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Servings: 6 Personal Pot Pies
Author: Constance Smith - Cosmopolitan Cornbread

Ingredients

  • Pie crust dough for 2 standard pies
  • 1 onion
  • 2 Tb butter
  • 1 lb round steak
  • ¼ c flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • 2 Tb extra virgin olive oil or veg. oil
  • 2 ¼ c hot water
  • 2 Tb red wine
  • 2 Tb Worcestershire sauce
  • 3 medium russet potatoes
  • 1 c frozen mixed veggies or peas
  • 1 egg
  • 1 Tb water

Instructions

  • To begin, slice the onion nice and thin. Sauté it in the butter until golden brown in a large skillet. When they are tender and golden, scoop them out and set aside in a dish.
  • Meanwhile, combine the flour, salt, pepper, ginger, paprika, and allspice in a dish. Stir together.
  • Cut the steak into sections about 1 1/2 inch wide and slice into 1/4 inch slices. In a large plastic bag, add in the steak and the flour mixture. Close the bag and shake well to coat the meat.
  • In the same skillet, add the oil and heat over medium high heat.
  • Add in the meat and cook until it is nice and brown.
  • Add in the water, red wine, and Worcestershire sauce, stir together. Bring it to a boil, cover, and reduce it to a simmer.
  • Cook covered for 40 minutes. When it is almost done, peel and dice the potatoes into 1/2 inch cubes. Add the potatoes into the skillet, stir, and cook covered another 10 minutes. Stir in the frozen veggies and turn off the heat.
  • Preheat your oven to 450 degrees.
  • Divide your pie crust dough into 6 portions and roll them out. Ladle the filling evenly into six 4-inch ramekins. In a bowl, beat the egg and water together until frothy.
  • Brush the edges of the ramekin with the egg wash and cover with a portion of dough, pressing the dough to the edges. Trim them neatly if you like or leave them as is.
  • Cut a slit in the center of the dough with a sharp knife. Brush the crust with egg wash.
  • Place all of the pies on a baking sheet and bake for 25-30 minutes or until golden.
  • Cool 5-10 minutes.
  • Enjoy!

See This Recipe:

https://cosmopolitancornbread.com/steak-pot-pies/
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