Steak Pot Pie is such a classic comfort food, that is oh, so good!
To begin, slice an onion very thin. Toss those in a large skillet with 2 tablespoons of butter and sauté them until they are golden.
Meanwhile cut a pound of round steak into small slices that are about 1/4 inch thick. I cut the steak into about 1 1/2 inch wide strips, then slice them up.
In a dish, combine 1/4 c flour, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/4 tsp ginger and 1/4 tsp allspice. Stir those together.
When the onions are done, scoop them into a dish and set them aside.
Place the meat in a plastic bag.
Add in the flour mixture.
Close the bag tight, and shake like crazy to coat the meat with the seasoning.
In the same skillet that you sautéed the onions, heat 2 tablespoons of oil over medium high heat. Toss in the meat.
Cook until the meat is nice and browned.
Pour in 2 1/4 cups hot water, 2 Tb red wine and 2 Tb Worcestershire sauce. Bring it to a boil, cover and reduce the heat to a simmer and let it cook for 40 minutes.
When it is almost done, peel and dice three medium russet potatoes into 1/2 inch pieces.
Toss the potatoes in and cook for 10 more minutes.
After the potatoes have cooked, preheat your oven to 450 degrees.
Stir in 1 cup of frozen mixed veggies or frozen peas. I make them both ways, and choose whichever I have handy. Turn off the heat.
You will need 6, 4 inch ramekins. To top your pies, you’ll need about the amount of pie crust dough that you would for two standard pies. Divide the dough into 6 portions.
Beat and egg with a tablespoon of water until frothy.
Ladle the filling into the ramekins, dividing it evenly between all six. Top the filling with the sautéed onions.
Brush the edges of the ramekin with the egg wash.
Top with a crust and press the edges against the sides. You can trim them neatly if you like, but we love to nibble on the extra crust. Cut a slit in the center with a sharp knife.
Brush the top with the egg wash. Repeat with all of the pies.
Place them all on a baking sheet.
Bake for 25 – 30 minutes or until golden.
Allow them to cool 5-10 minutes.
Personal Steak Pot Pies
Steak Pot Pie is such a classic comfort food, that is oh, so good!
- Pie crust dough for 2 standard pies
- 1 onion
- 2 Tb butter
- 1 lb round steak
- 1/4 c flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp ginger
- 1/4 tsp allspice
- 2 Tb extra virgin olive oil (or veg. oil)
- 2 1/4 c hot water
- 2 Tb red wine
- 2 Tb Worcestershire sauce
- 3 medium russet potatoes
- 1 c frozen mixed veggies or peas
- 1 egg
- 1 Tb water
- To begin, slice the onion nice and thin. Sauté it in the butter until golden brown in a large skillet. When they are tender and golden, scoop them out and set aside in a dish.
- Meanwhile, combine the flour, salt, pepper, ginger, paprika and allspice in a dish. Stir together.
- Cut the steak into sections about 1 1/2 inch wide, and slice into 1/4 inch slices. In a large plastic bag, add in the steak and the flour mixture. Close the bag and shake well to coat the meat.
- In the same skillet, add the oil and heat over medium high heat.
- Add in the meat and cook until it is nice and brown.
- Add in the water, red wine and Worcestershire sauce, stir together. Bring it to a boil, cover and reduce it to a simmer.
- Cook covered for 40 minutes. When it is almost done, peel and dice the potatoes into 1/2 inch cubes. Add the potatoes into the skillet, stir and cook covered another 10 minutes. Stir in the frozen veggies and turn off the heat.
- Preheat your oven to 450 degrees.
- Divide your pie crust dough into 6 portions, and roll them out. Ladle the filling evenly into 6, 4 inch ramekins. In a bowl, beat the egg and water together until frothy.
- Brush the edges of the ramekin with the egg wash, and cover with a portion of dough, pressing the dough to the edges. Trim them neatly if you like, or leave them as is.
- Cut a slit in the center of the dough with a sharp knife. Brush the crust with egg wash.
- Place all or the pies on a baking sheet and bake for 25-30 minutes or until golden.
- Cool 5-10 minutes.
22 thoughts on “Personal Steak Pot Pies”
It has been SO LOIt has been SO LONG since my last steak pie. Yours looks amazingNG since my last steak pie. Yours looks amazing
My recent post Cream Cheese Granola Scrolls
These look so yummy, I'd love a freezer full of them just waiting for me.
My recent post Tuesday Night Quickie: Broccoli Parmesan Soup
Oh yum! I love using steak instead of chicken for a pot pie. Perfect for the colder weather, too.
My recent post Chocolate Chip Cookie Pie
Personal pot pies are the best for us, being only two to serve for dinner. We've never done a steak version though. This sounds fantastic!
My recent post Sweet Potato Shepherd’s Pie
My dad loves steak and pot pie. I think I'll have to make this for him!
My recent post Homemade Yellow Cake Mix ~ #SundaySupper
We love pot pie with any kind of filling, Constance, but I've never made individual ones. What a great idea!
My recent post Salisbury Steak with Mushroom Gravy for #SundaySupper
Pie is one of the best covered dishes out there!
My recent post Dark Chocolate Cake Batter Truffles for #SundaySupper
Oh, they look so good, now I'm really hungry. You've really got me covered, thanks! HUGS!
My recent post Slow Cooker Cheesy Party Mix – We’ve Got You Covered #SundaySupper
These look wonderful! The crust looks perfect, and there is something about making individual portions that is just so fun.
My recent post Raspberry Swirl Cheesecake Bars #SundaySupper
Love the individual size on these, perfect portion size!
My recent post Gluten Free Lego Sugar Cookies #SundaySupper
Holy yumminess!! The crust is killing me! I think I have to make these next week. #pinning
I can see these would make great winter meals and I love the caramelized onions.
My recent post Back to Basics: How to Truss a Chicken for Roasting for a We Got You Covered #SundaySupper
Homemade pot pie sounds wonderful! Especially with steak instead of chicken.
My recent post Caramel Apple Bundt Cake #SundaySupper
These are beautifully flaky pies – and the filling looks so warming and delicious! Yum!
My recent post Chocolate Banoffee Pie for #SundaySupper
My mouth is totally watering looking at this recipe. Simply delicious looking!!
Oh boy! The hubby would die over this filling, and I'm dying over the flaky crust. Sounds like this one would be a winner in our house.
My recent post Waffled Cranberry Cream Cheese Turkey Sandwiches #SundaySupper
The hubby would LOVE this!!! Pinning so I can try it soon :)
My recent post Chocolate Satin Pie #SundaySupper
What a fabulous recipe!!! I never thought of a steak version of pot pie! I just love it and i know my Husband would too!! Pot Pies are one of his favorites!
It has been so long since I've enjoyed a pot pie – these look beautiful, and so perfect for the winter!
Steak Pot Pies for one sound like a good idea to me!
My recent post Pigs In A Blanket (cabbage rolls) #SundaySupper
A pot pit covered with a flaky crust in the bomb! I love these are beef and not the usual chicken or turkey. I will be making these soon. (My husband loves pot pies).
My recent post Cranberry Walnut Crumble Bars for #SundaySupper
Your crust does indeed look flaky and fantastic, Constance! I can see how your steak pot pies would be a perfect waker-upper after a bone-chilling wintry day =)