Homemade Cinnamon Rolls

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These classic cinnamon rolls are drizzled with a brown sugar glaze. If a baked good could be a comfort food, this would be it.

How to make Homemade Cinnamon Rolls from Cosmopolitan Cornbread

Cinnamon Rolls have become a tradition in recent years in my house. I’ll make these early on Thanksgiving morning for the family to enjoy while we are busy in the kitchen getting everything else going our feast.

This year, I am thankful for my family all being together. We moved over 6,000 miles this year without any issues, arriving safely in our new home. Our family is healthy and settling into our new home. I’ve made some new, wonderful friends here in Alabama, and have even found a great local group of bloggers.

Give thanks to the LORD, for He is good;
For His lovingkindness is everlasting. Psalm 118:29

How to Make Homemade Cinnamon Rolls

To begin, warm a cup of milk. You want this nice and warm, but not too hot.

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Pour the warm milk into your mixing bowl and sprinkle in 2 1/2 teaspoons of yeast. Let that sit about 8-10 minutes or until bubbly.

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Add in 1/2 cup of sugar.

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1/3 of a cup of soft butter

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and 2 eggs. Mix together, and add in a teaspoon of salt and 4 cups of bread flour. Mix well.

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Knead it for a couple minutes on a lightly floured surface until smooth. Place it in a bowl, cover and let it rise for an hour in a warm place, until it has doubled in size.

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After it has risen, preheat your oven to 400 degrees.

In a small bowl, stir together a cup of brown sugar and 2 tablespoons of cinnamon.

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Turn the risen dough out onto a lightly floured surface.

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Gently roll it into a rectangle that is about 21 by 16 inches.

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Spread 1/4 cup of soft butter all over the surface.

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Sprinkle the cinnamon sugar all over the top from edge to edge.

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Carefully roll it up from a short end.

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Pinch the edges together to seal it.

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You’ll need to slice this into 9 – 10 slices. Here’s a tip I learned in my 9th grade cooking class – take a piece of thread and slide it up under the end of the dough. Criss-cross the ends over the top like you are about to tie it closed, and pull tight. The thread will cut straight through and give you a perfect slice! (I used dental floss so you could see it better.)

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Place the slices in a greased 9×13 baking dish. Bake for 17-20 minutes, or until the rolls are golden.

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Meanwhile make the brown sugar glaze. In a saucepan, combine 1/3 cup each of sugar, brown sugar, butter and half & half, and a pinch of salt.

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Bring it up to a rolling boil, and boil for a minute.

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While stirring, add in a teaspoon of vanilla. Cook for another minute. Cool.

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Beautiful, hot cinnamon rolls!

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Pour the glaze over the top of the rolls.

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Enjoy! While you celebrate Thanksgiving or Hanukkah this year, please remember those who have been sent to far away lands by Uncle Sam, and can’t be with their families for the holidays. We’ve been there too many times.

How to make Homemade Cinnamon Rolls from Cosmopolitan Cornbread

Yield: 9-10 rolls

Homemade Cinnamon Rolls

How to make Homemade Cinnamon Rolls from Cosmopolitan Cornbread

These classic cinnamon rolls are drizzled with a brown sugar glaze. If a baked good could be a comfort food, this would be it.

Prep Time 40 minutes
Baking Time 20 minutes
Rising Time 1 hour
Total Time 2 hours

Ingredients

For the Dough

  • 1 c warm milk
  • 2 1/2 tsp yeast
  • 1/2 c sugar
  • 1/3 c butter, soft
  • 1 tsp salt
  • 2 eggs
  • 4 c bread flour

For the Filling

  • 1 c packed brown sugar
  • 2 Tb cinnamon
  • 1/4 soft butter

For the Glaze

  • 1/3 c butter
  • 1/3 c sugar
  • 1/3 c brown sugar
  • 1/3 c half & half
  • pinch of salt
  • 1 tsp vanilla

Instructions

  1. To begin, combine the warm milk and yeast in your mixing bowl. Let it sit 8-10 minutes or until bubbly.
  2. Add in the sugar, butter, salt and eggs. Mix well.
  3. Add in the flour and mix well.
  4. Knead the dough for a couple minutes on a lightly floured surface until smooth.
  5. Place the ball of dough in a clean bowl, cover and let it rise an hour in a warm location, or until doubled in size.
  6. Preheat your oven to 400 degrees.
  7. Combine the cinnamon and brown sugar for the filling in a small bowl.
  8. Gently roll the risen dough out on a lightly floured surface, into a rectangle about 21 x 16 inches.
  9. Spread the butter over the dough. Sprinkle with the cinnamon sugar, edge to edge.
  10. From a short side, roll the dough up and pinch the edges closed to seal.
  11. You’ll need to slice this into 9 – 10 slices. Here’s a tip I learned in my 9th grade cooking class – take a piece of thread and slide it up under the end of the dough. Criss-cross the ends over the top like you are about to tie it closed, and pull tight. The thread will cut straight through and give you a perfect slice!
  12. Place the slices in a greased 9×13 baking dish.
  13. Bake for 17-20 minutes, or until the rolls are golden.
  14. Meanwhile make the brown sugar glaze.
  15. In a saucepan, combine the sugar, brown sugar, butter, half & half and salt.
  16. Bring it up to a rolling boil, and boil for a minute.
  17. While stirring, add in a teaspoon of vanilla. Cook for another minute.
  18. Cool a few minutes. Pour the warm glaze over the top of the rolls.
  19. Enjoy!

Notes

For an alternate Cream Cheese Frosting - Beat together until fluffy: 1/2 c room temperature butter, 1 1/2 c powdered sugar, 1/4 c cream cheese, 1 tsp vanilla, pinch of salt. Spread on warm cinnamon rolls.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 507Total Fat: 16gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 75mgSodium: 385mgCarbohydrates: 83gFiber: 2gSugar: 40gProtein: 10g

Nutritional Disclaimer: Nutritional data is provided as a courtesy and estimated by a service called Nutritionix. That is a web-based nutritional calculator and is not guaranteed to be accurate. If the nutritional information is vital to you please verify it using your favorite trusted source.

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19 thoughts on “Homemade Cinnamon Rolls”

  1. I love cinnamon rolls right out of the oven. Warm and gooey! I make some with orange too! Thanks for the reminder!
    My recent post Breaded Chicken Cutlets easy with #Pompeian Grapeseed Oil

    Reply
  2. We love cinnamon rolls around here and these with the brown sugar glaze look amazing. Wishing you a very happy Thanksgiving, Conni!!!

    Reply
  3. Wow, I would love to wake up to some of these on Thanksgiving morning! Happy Thanksgiving to you and your family in your new(ish) home, Conni!
    My recent post Horseradish-Gruyere Brussels Sprouts Gratin #PostWalgreens #pmedia

    Reply
  4. Thank you for including the Psalm in your post, Conni <3 So glad you and yours are well in Alabama…And so grateful you shared your scrumptious cinnamon rolls recipe!

    Reply
  5. Okay so it is almost 10pm and I am dying for some cinnamon rolls now. It has been ages since I made home made ones and yours turned our far more perfect then mine do.

    Reply
  6. Must try these. Last time I tried cinnamon rolls I swore I would never try again. they didn't raise enough, but after seeing this picture, I've changed my mind.
    If there as good as your chicken and dumplings, I'm in for a treat!

    Reply
  7. What a great idea for Thanksgiving morning – I love the glaze! They must get eaten up in seconds! Hope you have a wonderful Thanksgiving in your new home.

    Reply
  8. The smell of these cinnamon rolls, I can imagine it Conni! Making them from scratch is one of my favorite things, and you nailed them, they're gorgeous!
    My recent post Sweet Potato Pecan Gingersnap Pie #Thanksgiving #Hanukkah #SundaySupper

    Reply

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