Pesto Pasta with Chicken Sausage
Servings: 5
Ingredients
- ¾ lb torchiette or other dainty pasta
- salted water for cooking pasta
- 1 lb spicy chicken sausages
- 1 ½ c frozen peas
- ⅓ c basil pesto
- shredded Parmesan cheese for topping
Instructions
- To begin, start your salted water for your pasta. Slice your sausages into 1/4 inch slices.
- Saute them in a skillet until browned. Turn off the heat.
- Meanwhile cook your pasta according to package directions. Half way through the cooking, add in your frozen peas.
- Drain when the pasta is done cooking. With a slotted spoon, scoop the sausages from the skillet and combine with your peas & pasta in a serving bowl. Stir in the basil pesto.
- Sprinkle with Parmesan cheese.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pesto-pasta/Nutrition
Serving: 1c | Calories: 407kcal | Carbohydrates: 36g | Protein: 28g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 618mg | Fiber: 4g | Sugar: 2g
