Pizza Casserole
Servings: 8
Ingredients
- 1 lb pasta such as fusilli, bowties, rotini, etc.
- 1 lb ground beef
- 1 green bell pepper diced
- ⅔ c onion diced
- 2 c pizza sauce
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 4 oz turkey pepperoni
- ⅔ c sliced black olives
- 1 teaspoon Italian seasoning
- ¼ c parmesan cheese grated or shredded
- 1 ½ c mozzarella cheese shredded
Instructions
- To begin, preheat your oven to 350°F.
- Grease or oil a 9x13-inch baking pan and set it aside for now.
- Cook your pasta according to package directions.
- Meanwhile, combine the ground beef, diced onion, bell pepper, salt, and pepper in a skillet. Cook over medium heat until the ground beef is cooked through and the onion and pepper are tender. Drain off any excess grease if necessary.
- In a mixing bowl, combine the cooked pasta, ground beef mixture, pizza sauce, Italian seasoning, and olives. Save a few slices of pepperoni and add the rest in. Stir it all to combine.
- Spread the mixture in your prepared baking pan.
- Sprinkle the parmesan and mozzarella cheeses over the mixture.
- Arrange the reserved pepperoni slices on top.
- Bake uncovered for 20-25 minutes, or until the mixture is nice and bubbly and are kissed with golden spots around the edges.
- Enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pizza-casserole/