Pizza Omelettes
Servings: 1
Ingredients
- 3 eggs
- 2 Tb coconut milk full-fat
- ¼ c turkey pepperoni cut into pieces
- 1 button mushroom sliced
- 1 Tb red onion minced
- 1 Tb sweet red bell pepper minced
- ¼ teaspoon dry oregano
- ¼ teaspoon dry basil
- ⅛ teaspoon garlic powder
- pinch of salt & pepper
- 1 Tb avocado or coconut oil
- 1 Tb pizza sauce
Instructions
- To begin, whisk the eggs and coconut milk in a bowl until nice and frothy.
- Add the pepperoni, onion, pepper, mushroom, and seasonings.
- Heat the oil in a medium skillet over medium low heat.
- Pour in the egg mixture, swirl the pan to spread it out.
- Cook undisturbed for about 2 minutes, or until the egg is almost set.
- Using a spatula, gently loosen the omelette all the way around the edges and tilt the pan to allow any liquid egg to run to the side and cook.
- As soon as the egg is cooked, use the spatula to fold over the omelette and place it on the serving plate.
- Top with the pizza sauce and enjoy!
See This Recipe:
https://cosmopolitancornbread.com/pizza-omelettes/Nutrition
Serving: 1c | Calories: 607kcal | Carbohydrates: 8g | Protein: 27g | Fat: 52g | Saturated Fat: 28g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 591mg | Sodium: 893mg | Fiber: 2g | Sugar: 3g
