Pizza Omelettes are a fun twist on a classic dish, and perfect for breakfast…or supper!
One of the great things about this recipe, is that you can adapt it to suit your needs. Here I added sliced mushrooms for the hubby’s omelette, because he loves mushrooms.
This recipe is for one omelette, so if you have more than one person, simply make additional ones.
Yum!
Need a recipe for your own Pizza Sauce? Click Here for my easy pizza sauce recipe. Unlike most store-bought versions, there’s no sugar in it.
Yield: 1
Pizza Omelettes
Tasty Pizza Omelettes are a fun twist on a classic, and good for any time of day!
Prep Time
5 minutes
Cook Time
3 minutes
Total Time
8 minutes
Ingredients
- 3 eggs
- 2 Tb coconut milk (full-fat)
- 1/4 c uncured pepperoni pieces
- 1 button mushroom, sliced
- 1 Tb red onion, minced
- 1 Tb sweet red bell pepper, minced
- 1/4 tsp dry oregano
- 1/4 tsp dry basil
- 1/8 tsp garlic powder
- pinch of salt & pepper
- 1 Tb avocado or coconut oil
- 1 Tb pizza sauce
Instructions
- To begin, whisk the eggs and coconut milk in a bowl until nice and frothy.
- Add the pepperoni, onion, pepper, mushroom and seasonings.
- Heat the oil in a medium skillet over medium low heat.
- Pour in the egg mixture, swirl the pan to spread it out.
- Cook undisturbed for about 2 minutes or until the egg is almost set.
- Using a spatula, gently loosen the omelette all the way around the edges, and tilt the pan to allow any liquid egg to run to the side and cook.
- As soon as the egg is cooked, use the spatula to fold over the omelette and place it on the serving plate.
- Top with the pizza sauce, and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 607Total Fat: 52gSaturated Fat: 28gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 591mgSodium: 893mgCarbohydrates: 8gFiber: 2gSugar: 3gProtein: 27g
This data was estimated and provided by Nutritionix. Accuracy not guaranteed.