Pizza Omelettes are a fun twist on a classic dish and perfect for breakfast…or supper!
One of the great things about this recipe, is that you can adapt it to suit your needs. Here I added sliced mushrooms for the hubby’s omelette because he loves mushrooms.
This recipe is for one omelette, so if you have more than one person, simply make additional ones.
Yum!
Need a recipe for your own Pizza Sauce? Click Here for my easy pizza sauce recipe. Unlike most store-bought versions, there’s no sugar in it.
Pizza Omelettes
Ingredients
- 3 eggs
- 2 Tb coconut milk, full-fat
- 1/4 c uncured pepperoni pieces
- 1 button mushroom, sliced
- 1 Tb red onion, minced
- 1 Tb sweet red bell pepper, minced
- 1/4 teaspoon dry oregano
- 1/4 teaspoon dry basil
- 1/8 teaspoon garlic powder
- pinch of salt & pepper
- 1 Tb avocado or coconut oil
- 1 Tb pizza sauce
Instructions
- To begin, whisk the eggs and coconut milk in a bowl until nice and frothy.
- Add the pepperoni, onion, pepper, mushroom, and seasonings.
- Heat the oil in a medium skillet over medium low heat.
- Pour in the egg mixture, swirl the pan to spread it out.
- Cook undisturbed for about 2 minutes, or until the egg is almost set.
- Using a spatula, gently loosen the omelette all the way around the edges and tilt the pan to allow any liquid egg to run to the side and cook.
- As soon as the egg is cooked, use the spatula to fold over the omelette and place it on the serving plate.
- Top with the pizza sauce and enjoy!
Nutrition
If nutritional values are provided for this recipe, they are an estimate and will vary depending on the brands of ingredients you use. The values do not include optional ingredients or when ingredients are added to taste or for serving. If nutritional values are very important to you, I suggest using your favorite nutritional calculating tool with the brands you use.
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