Pumpkin French Toast
Servings: 2
Ingredients
- 2 eggs
- ¼ c milk
- ⅓ c pumpkin puree
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- 5-6 slices bread
- butter & syrup
Instructions
- To begin, beat together the eggs and milk in a shallow dish. When they are smooth, add in the pumpkin, vanilla, cinnamon, nutmeg, and cloves. Whisk until fully combined.
- Heat your griddle or skillet over medium heat and melt a little butter onto the surface. (You can also use non-stick cooking spray if you prefer - but butter is my choice.)
- Dip a slice of bread into the mixture, turning to cover both sides. Place it on the griddle and cook for 2-3 minutes on each side until golden and cooked through. Repeat this process with all of the bread slices.
- Top with butter and real maple syrup.
- Enjoy!
Notes
This recipe generally serves two - three people (5-6 slices total). Double the recipe to make it for a whole family.
It is also a great recipe to make when you have a partial can of pumpkin left over from your holiday baking! Don't let that precious pumpkin go to waste.
See This Recipe:
https://cosmopolitancornbread.com/pumpkin-french-toast-3/Nutrition
Serving: 1c | Calories: 519kcal | Carbohydrates: 82g | Protein: 16g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 204mg | Sodium: 617mg | Fiber: 5g | Sugar: 24g
