Pumpkin French Toast

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Pumpkin French Toast – you know that you are just drooling at the very name of it!


The other day, I realized that I had yet to share a new pumpkin recipe so far this autumn. I determined that I needed to change that, real quick and in a hurry!

Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread

This recipe starts off with the usual cast members – bread, eggs, milk. But you will notice some guest stars that make this extra special! Cinnamon, nutmeg, cloves, vanilla…and pumpkin!

Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread

After you whisk together the ingredients for the “dip,” you’ll cook the French toast on a buttered griddle or frying pan as usual.

Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread

Topped with some butter and real maple syrup, this breakfast….brunch…”breakfast for dinner” … is to die for!

Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread
Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread
Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread
Pumpkin French Toast - if the name doesn't have you drooling, you don't have a pulse! Get the recipe for this autumnal dish from Cosmopolitan Cornbread

Pumpkin French Toast

Constance Smith – Cosmopolitan Cornbread
Pumpkin French Toast – if the name doesn’t have you drooling, you don’t have a pulse! Make this perfect autumnal breakfast for your family today.
5 from 2 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast or Brunch Foods
Cuisine American
Servings 2
Calories 519 kcal

Ingredients
  

  • 2 eggs
  • 1/4 c milk
  • 1/3 c pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 5-6 slices bread
  • butter & syrup

Instructions
 

  • To begin, beat together the eggs and milk in a shallow dish. When they are smooth, add in the pumpkin, vanilla, cinnamon, nutmeg, and cloves. Whisk until fully combined.
  • Heat your griddle or skillet over medium heat and melt a little butter onto the surface. (You can also use non-stick cooking spray if you prefer – but butter is my choice.)
  • Dip a slice of bread into the mixture, turning to cover both sides. Place it on the griddle and cook for 2-3 minutes on each side until golden and cooked through. Repeat this process with all of the bread slices.
  • Top with butter and real maple syrup.
  • Enjoy!

Notes

This recipe generally serves two – three people (5-6 slices total). Double the recipe to make it for a whole family.
It is also a great recipe to make when you have a partial can of pumpkin left over from your holiday baking! Don’t let that precious pumpkin go to waste.

Nutrition

Serving: 1cCalories: 519kcalCarbohydrates: 82gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 204mgSodium: 617mgFiber: 5gSugar: 24g

Nutritional information is auto-generated and the accuracy is not guaranteed.

Did You Try This?I’d Love For You to Share it on Instagram and tag me! @CosmopolitanCornbread

1 thought on “Pumpkin French Toast”

5 from 2 votes (2 ratings without comment)

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