Classic and delicious Buttermilk Pancakes are a great way to start your morning off right.
Looking back, I can recall many a morning as I grew up, that I started off with pancakes. Of course now as an adult, I’ll even make them for a fun supper once in a while. There are no rules when it comes to pancakes. You will love these fluffy, classics!
Classic Buttermilk Pancakes
Prep time
Cook time
Total time
This recipe makes about 18 - 5 inch pancakes.
Author: Constance Smith | CosmopolitanCornbread.com
Recipe type: Breakfast or Brunch
Serves: 18 pancakes
Ingredients
- 2 c all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp baking soda
- 3 Tb sugar
- 2 eggs
- 2 Tb extra virgin olive oil
- 2¼ c buttermilk
- butter or oil for cooking
Instructions
- To begin, combine the flour, baking powder, salt, baking soda and sugar together in a bowl. Give it a stir with a whisk to combine. Set that aside for a moment.
- In your mixing bowl, beat 2 eggs. Add in the extra virgin olive oil and the buttermilk. Mix until this is just combined and smooth.
- To make the pancakes, heat your griddle over medium heat. (I use an electric griddle set to 350 degrees.) Lightly coat the griddle with butter or oil (whichever you prefer) and using a ¼ cup measuring cup, portion out the pancakes, giving them plenty of room to "grow."
- Cook until the pancakes are bubbling on top, and slightly dry in the edges. This will take 2-4 minutes depending on how hot your griddle is. Carefully flip the pancakes and cook them on the other side until golden.
- Repeat with all of the batter.
Love the use of olive oil in these. I’ll be making these next time I make pancakes.
So easy! I think I need to stop buying Bisquick and use your recipe instead! :-)
Definitely!!!! :)
There is NOTHING like a classic pancake!