Classic and delicious Buttermilk Pancakes are a great way to start your morning off right.
Looking back, I can recall many a morning as I grew up, that I started off with pancakes. Of course now as an adult, I’ll even make them for a fun supper once in a while. There are no rules when it comes to pancakes. You will love these fluffy, classics!
Classic Buttermilk Pancakes
Yield:
18 pancakes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Classic and delicious, old-fashioned Buttermilk pancakes.
Ingredients
- 2 c all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 Tb sugar
- 2 eggs
- 2 Tb extra virgin olive oil
- 2 1/4 c buttermilk
- butter or oil for cooking
Instructions
- To begin, combine the flour, baking powder, salt, baking soda and sugar together in a bowl. Give it a stir with a whisk to combine. Set that aside for a moment.
- In your mixing bowl, beat 2 eggs. Add in the extra virgin olive oil and the buttermilk. Mix until this is just combined and smooth.
- To make the pancakes, heat your griddle over medium heat. (I use an electric griddle set to 350 degrees.) Lightly coat the griddle with butter or oil (whichever you prefer) and using a 1/4 cup measuring cup, portion out the pancakes, giving them plenty of room to "grow."
- Cook until the pancakes are bubbling on top, and slightly dry in the edges. This will take 2-4 minutes depending on how hot your griddle is. Carefully flip the pancakes and cook them on the other side until golden.
- Repeat with all of the batter.
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 377 Total Fat 14g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 9g Cholesterol 85mg Sodium 762mg Carbohydrates 51g Fiber 1g Sugar 13g Protein 11g
This data was estimated and provided by Nutritionix. Accuracy not guaranteed.
lk529 says
October 13, 2016 at 11:16 pmLove the use of olive oil in these. I’ll be making these next time I make pancakes.
Liz @ Books n' Cooks says
October 10, 2016 at 6:26 pmSo easy! I think I need to stop buying Bisquick and use your recipe instead! :-)
Constance Smith says
October 12, 2016 at 7:00 amDefinitely!!!! :)
Phillip || SouthernFATTY.com says
October 9, 2016 at 11:39 pmThere is NOTHING like a classic pancake!