Reuben Paninis
Servings: 4
Ingredients
- ½ c olive oil mayonnaise
- 2 Tb ketchup
- 2 Tb dill pickle relish
- 2 Tb fresh lemon juice
- 1 Tb Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon sea salt
- 1 lb corned beef use a good quality deli meat
- 8 slices Swiss cheese
- 1 c sauerkraut drained
- butter room temperature
- 8 slices rye or rye/pumpernickel bread
Instructions
- To begin, combine the mayonnaise, ketchup, pickle relish, lemon juice, Worcestershire sauce, salt, and pepper together in a bowl.
- Stir these together until combined and set aside for a moment.
- Lightly butter each slice of bread on one side. (The buttered side is the outside of the sandwich.)
- Smear a good layer of dressing on one slice of bread on the inside.
- Layer on a slice of Swiss cheese, 1/4 of the corned beef, 1/4 of the sauerkraut, and another slice of Swiss cheese.
- Top with the second slice of bread, again, butter side out.
- Repeat with all of the three remaining sandwiches.
- Cook these in your hot panini press until golden and crispy on the outside and the cheese is melted and meat is hot.
- Enjoy these crazy-good sandwiches!
See This Recipe:
https://cosmopolitancornbread.com/reuben/Nutrition
Serving: 1c | Calories: 790kcal | Carbohydrates: 31g | Protein: 41g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 2538mg | Fiber: 4g | Sugar: 5g
