How to Make Reuben Paninis

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I have to tell you that a good Reuben sandwich is pretty much my favorite sandwich ever. And because making sandwiches in your panini maker is so simple, these Reuben Paninis are sure to be your new favorites as well.

How to Make Reuben Paninis | 22 Seriously Scrumptious Grilled Cheese Sandwich Recipes

I mean, how can you go wrong with tangy sauerkraut, flavorful corned beef, and melty Swiss cheese? That’s right, you can’t!

How to make Reuben Paninis - Get the Recipe from Cosmopolitan Cornbread
How to make Reuben Paninis - Get the Recipe from Cosmopolitan Cornbread
How to make Reuben Paninis - Get the Recipe from Cosmopolitan Cornbread

Reuben Paninis

Constance Smith – Cosmopolitan Cornbread
This Reuben sandwich is truly a masterpiece.
5 from 1 vote
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Entrées – Main Dishes
Cuisine American
Servings 4
Calories 790 kcal


  • 1/2 c olive oil mayonnaise
  • 2 Tb ketchup
  • 2 Tb dill pickle relish
  • 2 Tb fresh lemon juice
  • 1 Tb Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1 lb corned beef, use a good quality deli meat
  • 8 slices Swiss cheese
  • 1 c sauerkraut, drained
  • butter, room temperature
  • 8 slices rye or rye/pumpernickel bread


  • To begin, combine the mayonnaise, ketchup, pickle relish, lemon juice, Worcestershire sauce, salt, and pepper together in a bowl.
  • Stir these together until combined and set aside for a moment.
  • Lightly butter each slice of bread on one side. (The buttered side is the outside of the sandwich.)
  • Smear a good layer of dressing on one slice of bread on the inside.
  • Layer on a slice of Swiss cheese, 1/4 of the corned beef, 1/4 of the sauerkraut, and another slice of Swiss cheese.
  • Top with the second slice of bread, again, butter side out.
  • Repeat with all of the three remaining sandwiches.
  • Cook these in your hot panini press until golden and crispy on the outside and the cheese is melted and meat is hot.
  • Enjoy these crazy-good sandwiches!


Serving: 1cCalories: 790kcalCarbohydrates: 31gProtein: 41gFat: 55gSaturated Fat: 21gPolyunsaturated Fat: 28gTrans Fat: 1gCholesterol: 181mgSodium: 2538mgFiber: 4gSugar: 5g

Nutritional information is auto-generated and the accuracy is not guaranteed.

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5 thoughts on “How to Make Reuben Paninis”

  1. These look delicious, but since I don’t like corn beef I used thin sliced Deli turkey instead and they also are delicious…..guess it’s still not called Reuben, but it’s my kind of Reuben lol… the sauerkraut and cheese on the sandwich…..


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