Shortcut Hamburger Soup | Instant Pot
Servings: 6
Ingredients
- cooking spray
- 1 onion diced
- 1 lb ground beef
- 1 lb red potatoes diced into 1 inch pieces. (peeling optional)
- 2 teaspoon garlic paste or 2 cloves garlic, minced
- 15 oz tomato sauce 1 can
- 2 c beef bone broth stock or broth
- 16 oz frozen mixed vegetables
- 1 bay leaf
- 1 teaspoon Italian seasoning
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- To begin, press the "sauté" button on your Instant Pot.
- Lightly spray the bottom of your Instant Pot insert with some cooking spray.
- Add the onion and ground beef and cook until the meat is browned. Break the meat up with your utensil as it cooks.
- When the meat is browned, press the "cancel" button.
- Add in the remaining ingredients and stir to combine.
- Close and seal the Instant Pot.
- Press the "Soup" button and allow it to cook for 30 minutes.
- That's it! I serve this topped with a sprinkling of shredded Parmesan cheese.
See This Recipe:
https://cosmopolitancornbread.com/shortcut-hamburger-soup/Nutrition
Serving: 1c | Calories: 577kcal | Carbohydrates: 29g | Protein: 46g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 581mg | Fiber: 5g | Sugar: 5g
