Simple Broiled Halibut
Servings: 1
Ingredients
- 1 halibut fillet
- salt & pepper
- ¼ cup Parmesan cheese
- 2 Tb soft butter
- 1 ½ Tb mayonnaise
- 2 teaspoon lemon juice
- a couple dashes of your favorite hot sauce
- ½ teaspoon parsley
Instructions
- To begin, heat your oven to the low-broil setting.
- Trim any skin from your fillet. Lightly salt & pepper it. Place it in a broil-safe dish or skillet. Place it in your oven and broil it for 8-10 minutes, or until it just begins to flake apart when pulled with a fork. The time will be determined by the size and thickness of your fillet.
- While it is broiling, combine in a dish the Parmesan cheese, butter, mayonnaise, lemon juice, and a couple dashes of your favorite hot sauce. When the fillet has reached the doneness above, spread the mixture over the top of the fish.
- Place the dish back under the broiler for about 2 more minutes, until the topping is melted together and just beginning to get a few golden patches. Sprinkle with some parsley.
- Enjoy!
Notes
*Multiply this recipe for the number of servings you would like to make
See This Recipe:
https://cosmopolitancornbread.com/simple-broiled-halibut-cooking50states-alaska-edition/Nutrition
Serving: 1c | Calories: 773kcal | Carbohydrates: 4g | Protein: 49g | Fat: 61g | Saturated Fat: 27g | Polyunsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 1194mg
