Simple Vanilla Cupcakes
Servings: 24
Ingredients
- 3 c cake flour
- 1 Tb baking powder
- 1 /2 teaspoon salt
- 1 c unsalted butter room temperature
- 2¼ c sugar
- 5 eggs room temperature
- 2 teaspoon vanilla extract
- 1 c whole milk
Instructions
- To begin, I preheated the oven to 350 degrees.
- Line 2 standard muffin pans with liners.
- In a bowl, combine cake flour, baking powder, & salt..
- Give it a stir and set it aside. In your mixing bowl, add butter and sugar. Beat it until nice and fluffy, about 3 minutes – and be sure to scrape the bowl to ensure everything mixes in.
- Mix in the eggs, one at a time. Then mix in the vanilla.
- Add in half of the flour mixture and mix it in.
- Add in the whole milk, then mix in the remaining flour mixture, until it is almost all the way mixed.
- Stir it by hand to finish it up so you don’t over-mix the batter.
- Scoop the batter into the tins. (When I made these, it actually made 2½ dozen cupcakes)
- Bake for 22-24 minutes, or until they test done with the "toothpick test."
- Let them cool a bit in the pan and carefully removed them to a cooling rack where they can them cool completely.
- Frost or top as desired!
See This Recipe:
https://cosmopolitancornbread.com/simple-vanilla-cake/Nutrition
Serving: 1c | Calories: 180kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 268mg | Sugar: 16g
