Skillet Cheddar Biscuits
Servings: 10 biscuits
Ingredients
- 1 Tb cold butter
- 2 c flour
- 1 Tb sugar
- 1 Tb baking powder
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ c cold butter
- 1 ½ c grated sharp cheddar cheese
- 1 ¼ c whole milk
Instructions
- To begin, preheat your oven to 450 degrees.
- In an iron skillet, melt a tablespoon of butter over super low heat and spread the butter around the bottom. Set it aside.
- In a mixing bowl, combine the flour, sugar, baking powder, cream of tartar, baking soda, and salt.
- Cut up the remaining stick (1/2 c) of cold butter into pieces and drop them into the flour mixture.
- With a pastry blender, cut the butter into the flour mixture until there are no pieces of butter larger than a pea.
- Grate in the sharp cheddar cheese.
- Stir the cheese into the flour mixture and then pour in the whole milk.
- Stir it together until just combined.
- Now scoop the batter into the skillet in little globs. Using an ice cream scoop works perfectly.
- Slide the skillet into your oven and bake for about 20 minutes, until the biscuits are nice and golden brown on top.
- And enjoy!
Video
See This Recipe:
https://cosmopolitancornbread.com/skillet-cheddar-biscuits/Nutrition
Serving: 1c | Calories: 265kcal | Carbohydrates: 23g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 478mg | Fiber: 1g | Sugar: 3g
